271163 aka ginger garlic bread Recipes

warm water (110 degrees f), butter, powdered milk, white sugar, salt, dried parsley, minced garlic or 2 tsp garlic powder, bread flour, active dry yeast

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

warm water (70o to 80o), butter, melted, nonfat dry milk powder, sugar, salt, dried parsley flakes, garlic powder, king arthur unbleached bread flour, active dry yeast

garlic cloves, butter, softened, granulated garlic, cayenne, french bread (1 lb.), freshly shredded sharp cheddar cheese, freshly shredded jack cheese, freshly grated parmesan cheese

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

milk, molasses, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, ground ginger, ground cinnamon, bread machine yeast

peeled, cored, and chopped pears, white sugar, ground ginger, vegetable oil, vanilla extract, eggs, beaten, all-purpose flour, baking soda, baking powder, salt

unsalted butter, softened, light brown sugar, egg, honey, light molasses, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, salt, water

unsalted butter, melted, all-purpose flour, baking powder, ground ginger, salt, sugar, light brown sugar (packed), pumpkin puree, eggs, glaze (posted in my recipes) (optional)

sugar, vegetable oil, eggs, vanilla extract, carrot juice, all-purpose flour, ground ginger, baking powder, salt, chopped toasted walnuts (i would use pecans)

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

garlic cloves, skins left on, goat cheese, softened, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread , halved lengthwise, ground black pepper

garlic, peeled and roughly chopped, basil leaves, roughly chopped, rosemary, leaves stripped and roughly chopped, sage leaves, roughly chopped, chili flakes, salt, extra-virgin olive oil, bread, grated parmesan , optional, mozzarella cheese , optional

garlic clove, pressed, whole wheat french bread baguette , cut in half lengthwise, light olive oil vinaigrette, chopped fresh rosemary, grated asiago cheese

unsalted butter, divided, golden raisin, dark rum, brown bread, ginger marmalade, egg yolks, egg, sugar, heavy cream, whole milk , plus, whole milk, ground ginger, demerara sugar

water (70 to 80), vegetable oil, honey, salt, bread flour, nonfat dry milk powder, ground ginger, active dry yeast

bread, prawns, chili sauce, ginger, garlic clove, coriander, salt, tortilla

water (70o to 80o), vegetable oil, honey, salt, king arthur unbleached bread flour, nonfat dry milk powder, ground ginger, active dry yeast