675 aka fegato sette cannoli Recipes

dried dark cherries, chopped, amaretto liqueur, ricotta, well-drained (1 cup), granulated sugar, mascarpone, cold, toasted pistachio nuts, chopped, cannoli shells, powdered ) sugar, for garnish

firm ripe pears, cut into 1-inch cubes, granulated sugar, butter, melted, parchment paper, chopped pecans, mascarpone cheese, lemon zest, heavy cream, powdered sugar, cannoli shells, praline sauce, garnish: paper-thin pears

all-purpose flour, white sugar, ground cinnamon, shortening, egg, egg yolk, sweet marsala wine, distilled white vinegar, water, egg white, oil for frying , or as needed, ricotta cheese, sugar, chopped candied citron, semisweet chocolate, chopped (optional)

ricotta cheese, white sugar, vanilla extract, chopped candied citron, semisweet chocolate chips, all-purpose flour, white sugar, ground cinnamon, salt, shortening, eggs, distilled white vinegar, cold water, egg white, chopped pistachio nuts, sugar for decoration, vegetable oil for frying

all-purpose flour, white sugar, salt, ground cinnamon, ground nutmeg, shortening, egg white, red wine, oil for deep frying, ricotta cheese, sugar, vanilla extract, semisweet chocolate chips, chopped candied orange peel

all-purpose flour, white sugar, ground cinnamon, white wine, egg yolk, beaten, oil for frying

part-skim ricotta cheese, sugar, vanilla extract, almond extract, graham cracker crumbs, butter, melted, canned peach slices, drained and chopped, grated semi-sweet chocolate

part skim ricotta cheese, powdered sugar, almond extract, unflavored gelatin, cold water, semisweet mini chocolate chips, divided, vanilla low-fat ) yogurt, low fat honey graham crackers, thawed cool whip free whipped topping

chopped semisweet chocolate (about 1 1/2 oz), chopped pistachios, cannoli shells, fresh ricotta, sugar, plus more for dusting, grated tangerine or orange zest, fresh tangerine or orange juice, ground cinnamon, heavy cream

semisweet chocolate chips, for dipping, store-bought cannoli shells, unsalted butter, at room temperature, cream cheese, at room temperature, canned pumpkin puree, sugar, ground cinnamon, ground nutmeg, lemon juice

unsalted butter, melted, plus more for greasing, crushed cannoli shells, granulated sugar, two 8-oz packages cream cheese, granulated sugar, ricotta, all-purpose flour, vanilla bean, scraped, eggs, bittersweet chocolate chips, chopped, orange zest, granulated sugar, juice of 3 oranges, heavy cream, sugar, mascarpone, ricotta, orange zest

strawberry mousse, milk, strawberries, cleaned and hulled, chocolate syrup, blackberries, pre-made, chocolate dipped cannoli, powdered sugar, for garnish

unsalted butter, chopped yellow onion, minced garlic, chopped fresh thyme, corn kernels (from 6 ears ), heavy cream, ground sea salt , preferably gray salt, rinsed, drained canned white beans or drained home cooked beans, cannoli shells, store bought

butter (room temperature ), sugar, cream cheese (room temperature ), roasted pecans, grated white chocolate, irish cream (or other liquor), vanilla extract, ricotta cheese, cannoli shells

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar