Directions:
- Soak the dried cherries in the amaretto in a small bowl for 30 minutes.
- Combine the ricotta and sugar in a small bowl and whip until smooth.
- Add the mascarpone and stir to incorporate. Be careful not to overmix, or the mascarpone might separate.
- Fold in the pistachios and dried cherries with their soaking liquid.
- Transfer to a pastry bag fitted with a plain tip and pipe the mixture into the cannoli shells. If you don't have a pastry bag, put the filling into a plastic bag, snip off one corner and squeeze the filling out into the pastry shells. (Do this close to serving time so the shells won't lose their crispness.)
- Refrigerate until serving time.
- To serve, dust with confectioners' sugar, using a sieve. Serve chilled.
- Makes 8 large or 12 mini cannoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.36 Kcal (1513 kJ) | ||
| Calories from fat | 256.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 23% | |
| Sodium | 52.49mg | 2% | |
| Potassium | 96.79mg | 2% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 318.89 Kcal (1335 kJ) | ||
| Calories from fat | 226 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 44% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 23% | |
| Sodium | 46.32mg | 2% | |
| Potassium | 85.41mg | 2% | |
| Total Carbs | 13.39g | 5% | |
| Sugars | 9.54g | 43% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.03g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 129.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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