119276 aka chicken adobo Recipes
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chicken (3-1/2 - 4lbs), cut into pieces and11 Morechicken (3-1/2 - 4lbs), cut into pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped (about 1 cup), green pepper, finely chopped (about 3/4 cup), goya minced garlic or 3 cloved fresh garlic, finely chopped, canilla extra long grain rice, goya powdered chicken bouillon, goya with azafr!n, goya pitted alcaparrado, sliced, goya fancy sliced pimentos, goya frozen peas, thawed20 min, 12 ingredients
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chicken wings , separated at joints, tips discarded and8 Morechicken wings , separated at joints, tips discarded, distilled white vinegar, water, bay leaves, whole or cracked black peppercorns, onion, chopped, jalapeno peppers, soy sauce , or to taste, whole head garlic, minced1 hour 30 min, 9 ingredients
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roasting chickens, cut into serving pieces and9 Moreroasting chickens, cut into serving pieces, apple cider vinegar, garlic, finely minced, soy sauce, fresh ground black pepper, bay leaves (optional), whole black peppercorn, brown sugar (optional), coconut milk, salt or patis12 min, 10 ingredients
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chicken wings and8 Morechicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )1 hour 30 min, 9 ingredients
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Can't Miss Asian Inspired Chicken Adobochicken parts (cut up legs, breasts and thighs) and6 Morechicken parts (cut up legs, breasts and thighs), sherry wine or 1 1/2 cups rice wine vinegar, coconut milk, garlic cloves, peeled, bay leaves, whole black peppercorn, whole thai chiles (optional)33 min, 7 ingredients
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Better Than My Mama's Chicken Adobochicken thighs, apple cider vinegar, soy sauce and7 Morechicken thighs, apple cider vinegar, soy sauce, brown sugar, crushed red pepper flakes, black pepper, coarsely ground, onion, sliced, potato, diced, bay leaves, garlic cloves, crushed2 hour 15 min, 10 ingredients
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