1598 aka aka pull apart Recipes

warm milk, dry yeast, sugar, salt, egg, lightly beaten, squash puree or 3/4 cup canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, poppy seeds or 2 tsp sesame seeds

granola cereal , crushed if clusters, cinnamon, heavy cream (whipping), cinnamon, pillsbury grands refrigerated cinnamon rolls, apple, peeled, cored, and chopped

corn oil (canola and extra virgin olive oil blend), fresh herbs, minced (rosemary, oregano, thyme, sage, chives, basil), minced fresh italian flat leaf parsley, fresh garlic cloves, minced, salt, all-purpose flour, fast rise yeast, sugar, salt, very warm milk, egg, lightly beaten, corn oil (canola and extra virgin olive oil blend)

frozen dinner rolls, butter, melted (or to taste), grated parmesan cheese (the real stuff!!), salt (to taste), garlic powder (to taste)

chopped pecans, brown sugar, chopped dried apricot, butter or 1/2 cup margarine, melted, sour cream, maple flavoring (i use mccormick), pillsbury golden layers refrigerated buttermilk biscuits

olive oil, divided in half, salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed, flaked style imitation crabmeat , pulled apart, hot cooked long-grain rice, melted butter, softened cream cheese, minced garlic, crushed dried celery seed, basil, oregano, marjoram, rosemary, thyme, salt, dill

loaves frozen sweet roll dough or 2 loaves white baking dough, partially thawed, raspberry gelatin powder, sugar, brown sugar, cinnamon, nuts, chopped, butter

loaves frozen sweet roll dough or 2 loaves white baking dough, partially thawed, raspberry gelatin powder, white sugar, brown sugar, cinnamon, nuts, chopped, butter or 1/2 cup margarine

milk, butter, active dry yeast, warm water (105* to 115*f or 40* to 46*cup), all-purpose flour, sugar, egg, salt, sugar, pecans, chopped, cinnamon, butter, golden raisin

sugar, raisins, walnuts, chopped, lemon zest, butter, melted, refrigerated buttermilk biscuits

refrigerated pizza dough, cinnamon, sugar, butter, melted, plus more for the pan

boneless beef chuck roast , pulled apart into 2 pieces and fat removed, kosher salt, red wine , medium bodied, parsley, minced parsley, fresh thyme, bay leaves, ground black pepper, thick-cut bacon , cut crosswise in 1/4-inch pieces, onion, chopped fine (about 1 cup), garlic cloves, minced (about 1 tbsp), unbleached all-purpose flour, beef broth, carrots, peeled and bias-cut into 1 . 5-inch pieces, white pearl onions, frozen or fresh (if fresh , peel first), unsalted butter, sugar, water, divided, white mushrooms , wiped clean and cut in pieces, powdered unflavored gelatin

rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic cloves, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried onion flakes, dried tarragon, celery seed

unsalted butter, softened, plus more for the bowl, plus 5 tbsp melted, active dry yeast, sugar, warm water (105 f to 110 f ), buttermilk, egg, lightly beaten, all-purpose flour, plus more for the surface and pin, salt, sweet onions , such as rio (1 1/2 lb cut into 1/4-inch slices, 1/2 lb finely chopped), freshly grated nutmeg

bake and serve rhodes frozen rolls, thawed, light brown sugar, unsalted butter (no substitutes), cinnamon sugar, cream cheese (at room temperature )

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

butter, melted, parmesan cheese, freshly grated, black pepper, coarsely ground, garlic cloves, pressed, refrigerated dinner rolls