55492 aka a rustica easter pie Recipes

double crust , for a 9 inch pie, comstock pumpkin puree, sweetened condensed milk (not evaporated milk ), eggs, ground cinnamon, ground ginger, ground nutmeg, salt

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

pastry for a single-crust, 6 pie, docked but unbaked, egg replacer, prepared, dry) oz honey, dry) oz corn syrup, brown sugar, unsweetened almond milk, tapioca flour, salted butter, melted, non-hydrogenated margarine, melted, chopped pecans, vanilla

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

pastry for a single-crust pie (9 inches), reduced-fat cream cheese, egg substitute, honey, vanilla extract, sliced fresh strawberries, cornstarch, cold water, reduced-sugar strawberry preserves, fat-free whipped topping , optional

a-1 steak sauce, grey poupon dijon mustard, honey, soy sauce, boneless beef steaks (skirt, top sirloin, flank, top loin)

butter, icing sugar, eggs, flour, ground almonds, almond extract , a few drops, pie dough, cortland apples, peeled, cored and sliced, fresh raspberries, sugar , to taste

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

egg yolks, sweet condensed milk, fresh squeezed lime juice, grated lime zest, sweet graham cracker crust in a 9 inch pie pan

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

crust pastry for a 9 inch pie, unpeeled , diced rhubarb, ripe strawberries, sliced, flour, sugar, grated orange zest, butter, ice cream or whipped cream to serve on the side

pastry for a 9 inch pie, sugar free lemon jello, boiling water, crushed pineapple, fat free cream cheese, cream cheese

butter, brown sugar, chopped walnuts, pastry for a 2-crust pie, apples, peeled, cored and cut into 3/4 cubes, sugar, flour, cinnamon, ground nutmeg, salt

eggs; beaten, light corn syrup, sugar, teasp. vanilla, butter; melted, teasp. salt, chopped walnuts, pastry for a single-crust, 9-inch pie

green tomatoes, sugar, flour, cinnamon, nutmeg, lemon zest, salt, unsalted butter, homemade pastry for a 2 crust pie

graham cracker crumbs, sugar, unsalted butter melted, heat oven to 350., combine ingredients and press into a buttered glass pie pan and bake 5 minutes., cook on rack ., fudge layer, flour, baking powder, salt, unsalted butter cut in pieces, semisweet chocolate chopped, unsweetened chocolate chopped, granulated sugar, egg, egg yolk, vanilla extract, snickers bars

basic pastry for a 10-inch pie, sweet baking chocolate, butter or margarine, evaporated milk, sugar, cornstarch, salt, eggs, vanilla extract, flaked coconut, chopped pecans, sweetened whipped cream, chocolate shavings

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.