80729 aka a italian pie Recipes

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

eggs, sugar, cornstarch, dark karo syrup or 1 cup light karo syrup, salt, pecans, unbaked pie shell (do not use a deep pie crust)

a pie pumpkin (small), sugar, salt, cinnamon, nutmeg, ginger, pumpkin, carnation milk, allspice, pie shell-unbaked, eggs, pie pumpkin usually makes 2 pies if not more !)

pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes

italian sausage (hot variety if preferred), bell peppers, assorted colors (sliced ), onion, sliced, thai peppers, cut into thirds, olive oil (or more if needed)

simply potatoes traditional mashed potatoes, egg, shredded mozzarella cheese, chopped prosciutto ham, ready-made pie crust

pie crust, unbaked, light ricotta cheese, egg replacers, prepared, sugar, vanilla extract, unsweetened frozen blueberries, thawed, raspberries, washed and picked over

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian bread or hard rolls or kaiser roll, tomato, leaf lettuce, salami, genoa salami, chicken, turkey , etc, provolone cheese, strong italian dressing (a zesty 1 is good), dry parmesan cheese (like kraft), mushroom, onion

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)

pie crusts (use only 1 of the 2 in the box), italian seasoned breadcrumbs, chopped fresh basil, grated romano cheese, salt, fresh ground pepper, part-skim ricotta cheese, extra virgin olive oil or 3 tbsp regular olive oil, tomatoes, seeded, diced, plum tomato, sliced , if desired, fresh basil leaves , if desired

pie crust mix, egg yolk, apple jelly, apple cider, sugar, tart cooking apples, lemon juice, butter

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

butter, sugar, light karo, eggs beaten, vanilla, salt, chopped pecans, bottom crust for a 9 pie

italian-style diced tomatoes, ground beef, onion, chopped, garlic cloves, chopped, tomato paste, sugar, salt, tarragon, basil, parsley, pepper