68755 aka a easter ham pie Recipes

ham (prefer kretschinar it s already scored.), butter or 1/2 cup margarine, brown sugar, pineapple slices in juice, maraschino cherries, allspice

toast. can sub a split english muffin ., a bit of pre cooked ham at room temp ., fried or poached egg ., a bit of white sauce. white sauce can be made in advance and kept in the fridge for two to three days, if you treat it right., salt & fg pepper to taste.

granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, ground ginger, pumpkin, evaporated milk, eggs, beaten to blend, pie pastry for a single-crust pie (for leaves, see notes above), walnut streusel

ham (with bone in ), water, potatoes (cubed ), all-purpose flour, eggs, milk, salt, pepper, chopped parsley

pie crust, unbaked, whipping cream, liquid, half-and-half cream, swiss cheese, shredded, eggs, fresh broccoli florets, ham, shaved and slightly chopped, onion, chopped, sugar, cayenne pepper

potatoes, salt, white pepper, nutmeg, butter, dry breadcrumbs, swiss cheese , cut julienne, ham, cooked and cut julienne

onion, diced, green bell pepper, diced, vegetable oil, flour, cream of chicken soup, milk, cooked ham, diced, lemon juice, bisquick, milk, cheddar cheese, grated

ham steak, boneless, pastry shells, baked (9 inch), condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, chives, minced, pepper

french bread, each about 1/2 inch thick, unsalted butter, softened, dijon mustard, honey, good quality thin ham , such as black forest, sliced gruyere or 4 oz swiss cheese or 4 oz monterey jack cheese

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

french bread, each about 1/2-inch thick, unsalted butter, softened, dijon mustard, honey, good quality ham , such as black forest, sliced gruyere , swiss or monterey jack

rib-eye steaks, vegetable oil, vegetable oil, smithfield ham , julienne, freshly ground black pepper, shredded carrots, sliced red onions, white cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), chopped green onions, green parts only, creole mustard, chopped garlic, apple cider vinegar, honey

yukon gold potatoes , chunked, onion, diced, butter, good salmon, cleaned, drained & boned, cream, salt and pepper to taste, pastry for a 2 crust pie (i use frozen pie crusts)

butter or 1/4 cup margarine, all-purpose flour, salt, ground mustard, pepper, milk, dried onion flakes, cubed, fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry shells (8 in .)

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

ham, ground, butter, flour, pepper, salt, brown sugar, milk, bacon, crispy cooked, chopped, onions, grated, chopped parsley, cream-style corn, eggs, lightly beaten

minced cooked ham, white sauce (your favorite recipe ), canned peas, drained, shortcrust pastry (your favorite recipe )

olive oil, onion, chopped, garlic, crushed, parsnip, roughly chopped, carrots, roughly chopped, celery ribs, thickly sliced, flour, cooked ham, cut into chunks, carton double cream, vegetable stock, coarse grain mustard, ready rolled shortcrust pastry, little milk, for brushing