Salmon Pie Recipe

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Salmon Pie
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  1. Boil potatoes and onions; drain and mash, adding butter and cream;
  2. Fold in salmon;
  3. Add salt and pepper to taste;
  4. Spoon onto bottom pie crust; lay top crust on pie and crimp edges;
  5. Brush top crust with a little milk and sprinkle with
  6. Paprika;
  7. Bake at 350 until crust is brown, about 45 minutes; I put foil on the edges of my pie crust until the final ten minutes of baking so the crust will not get too brown.
  8. Note: can add vegetables of choice to the mix just for variety - green peas, asparagus, whatever you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.42 Kcal (793 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 98.25mg 33%
Sodium 402.33mg 17%
Potassium 380.8mg 8%
Total Carbs 1.75g 1%
Sugars 0.73g 3%
Dietary Fiber 0.37g 1%
Protein 24.46g 49%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 305.1mg 31%
Amount Per 100 g
Calories 145.08 Kcal (607 kJ)
Calories from fat 64.68 Kcal
% Daily Value*
Total Fat 7.19g 14%
Cholesterol 75.25mg 33%
Sodium 308.14mg 17%
Potassium 291.65mg 8%
Total Carbs 1.34g 1%
Sugars 0.56g 3%
Dietary Fiber 0.28g 1%
Protein 18.73g 49%
Vitamin C 1mg 2%
Iron 0.8mg 6%
Calcium 233.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

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