45 ajwain seeds Recipes

boiled cooked rice, onion (chopped ), cumin seed, caraway seed (ajwain), salt, green chilies (chopped ), red chili powder, coriander (chopped ), indian mango pickle (achar ka masala), whole wheat flour, oil (for frying ) or ghee (for frying)

chopped onion, chopped potato, chopped cauliflower, chickpea flour (aka besan or gram flour), chopped ginger, cumin powder, oregano or 1 tsp freshly ground ajwain, baking powder, salt, water, oil (for deep frying), yogurt, chickpea flour (aka besan or gram flour), chili powder, mustard seeds, fenugreek seeds, turmeric, salt

okra , cut into 1/2 slices, salt (or to taste), chili powder (or to taste), ajwain, mustard seeds, urad dal (white split ), hing (asafoetida), turmeric powder, oil

panir (cut into cubes), salt, red chili powder, coriander powder, caraway seed (ajwain), lemon juice, thick curds (if watery hang it in a muslin cloth for 10 - 15 min), crushed garlic, orange food coloring or 1 pinch turmeric powder, oil (to be used when grilling)

skinless chicken (cut into pieces), gingerroot (adrak), green chilies (hari mirch, more or less may be used depending on taste preference), thymol seeds (ajwain), cumin seeds (sufaid zeera), cinnamon (pisi dal cheeni), garam masala powder, red chili powder (pisi lal mirch, to taste), salt (to taste), lemon juice, cooking oil

chapati flour, ghee, salt, cumin seed, ajwain, baking powder, yogurt , plus, yogurt, ghee (for frying )

cottage cheese, cubed (paneer), black cumin (shah jeera), carom seeds (ajwain), capsicums, diced, coriander powder, coriander leaves, chopped, cumin seed (jeera), garam masala, garlic paste, ginger , juliennes, ginger paste, green chilies, chopped, oil, onion, chopped, red chili powder, salt, tomatoes, chopped, white pepper powder

ghee, mustard seeds, ajwain, garlic cloves, spinach, carrot, warm water, coriander powder, black pepper, chili powder, sea salt, black salt, barley, yogurt

ladyfingers, -washed and wiped completely dry (okra), salt, turmeric, ginger paste, coriander leaves, finely chopped, mango powder, coriander powder, chili powder , depending on taste, ajwain (bishop s weed), fennel seed, fenugreek seeds, asafetida powder, clarified butter, lemon juice, chopped mint leaf (to garnish )

carrots, grated, potato, boiled and mashed, panir, crumbled, red chili powder, salt, green chili, cut into very small pieces, ginger powder, gram flour , to bind, butter, oil, to deep fry, low-fat yogurt or 1 cup tomato paste, turmeric powder, red chili powder, salt, gram flour, sugar, mustard seeds, cumin seed, ajwain (optional), water, onions or 2 small , finely chopped, ginger, finely chopped, oil, coriander leaves , as much as required, cream , as much as required (i omit this as i m cutting out fatty foods from my diet)

yogurt, chickpea flour (gram ), carom seeds (ajwain), garam masala, salt, oil, oil (for frying ), onions (chopped ), green chilies, green coriander (chopped ), mustard seeds, garam masala powder, coriander powder, turmeric powder, red chili powder, salt, oil

black gram flour (urad dal), cumin seed, ajwain, bicarbonate of soda, salt, oil

cooking oil, cumin seed, green peas, ginger, chopped, coriander powder, kasuri methi (crumbled between your palms), green chili, chopped, chat masala, red chili powder, salt, coriander leaves, ajwain, all-purpose flour, oil, water

boiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)

besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras

caraway seed (ajwain), salt (white used for regular cooking), water (room temperature )

potatoes, head cauliflower, cut into florets, sour curd, beaten, tomato puree, black cardamom pod, bay leaf, oil, asafetida powder, turmeric powder, anise seed (saunf), carom seeds (ajwain), kashmiri chili powder, coriander powder, salt, garam masala, coriander , for garnishing