Directions:
- Add all the masalas except oil to the udad flour. Mix well.
- Bind together to form a very hard dough by adding water.
- Cover and keep aside for 2 hours at least.
- Apply little oil; knead the dough by hammering with a heavy pestle to make the dough softer.
- Make equal number of balls.
- Roll out each ball on a rolling board with the help of rolling pins in a circular movement.
- Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
- Dry the papad in direct sunlight.
- Remove from sunlight as soon as they are dry enough otherwise they tend to crack.Dry them for a day or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.89 Kcal (870 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Sodium | 614.31mg | 26% | |
| Potassium | 53.23mg | 1% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.36g | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 446.19 Kcal (1868 kJ) | ||
| Calories from fat | 193.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 15% | |
|---|---|---|---|
| Sodium | 1318.47mg | 26% | |
| Potassium | 114.25mg | 1% | |
| Total Carbs | 56.63g | 9% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 6.28g | 12% | |
| Protein | 7.22g | 7% | |
| Iron | 3.7mg | 10% | |
| Calcium | 169.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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