302965 ajo con chilled spanish white garlic Recipes

chilled white zinfandel, peach schnapps, cointreau liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, chilled club soda, ice

white zinfandel wine, chilled, peach schnapps, cointreau liqueur or 2 tbsp orange liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, club soda, chilled, ice cube

white rice or 1 cup brown rice, tomato sauce, water, chili powder (to taste), garlic salt (to taste), salt and pepper

white rice (raw ), vegetable oil, onion (medium, chopped ), poblano pepper (chopped ), garlic cloves, minced, tomato sauce, tomato paste, chicken broth, cumin

white beans, rinsed and drained, garlic, minced, spanish smoked paprika, a few sundried tomatoes, chopped fine (these are optional - i don tsp actually think they added that much to the final product), approximately 1 tbsp. sherry vinegar, olive oil to taste and for brushing bread slices, sized slices italian or french bread. (this is almost certainly 1 of the cases where it pays to get good bread.), sized tomato, chopped, freshly-ground black pepper

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

white cranberry juice, chilled, thawed lemonade concentrate, sparkling white grape juice, chilled

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

garlic, minced, shallot, diced, chopped green pepper, olive oil, adobo sauce, tomato paste, grain rice, white wine, chicken broth, saffron, defrosted peas, cooked, garlic , smashed, chipotle peppers, lime, juiced, olive oil, cilantro leaves , to taste, shrimp, peeled and deveined, premade phyllo shells, chives, sliced for garnish, mayonnaise, honey, lemon, juiced, adobo sauce

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

spanish onion, yukon gold potatoes, head of cilantro, baby carrots, head of celery, garlic cloves, chicken (roaster size), goya tomato sauce, achote oil/ if you don tsp have achote oil 1 packet of goya sazon will do, olive oil, salt, black pepper, rice/egg noodles/orzo- your preference

olive oil, butter, italian salad dressing, milk (use whatever you ve got) or 1/4 cup cream (use whatever you ve got) or 1/4 cup half-and-half (use whatever you ve got), chicken stock, garlic cloves, crushed or chopped, onion, diced, fresh basil or dried basil, to taste, diced tomatoes, fresh (optional) or 1/2 cup canned tomato (optional), pitted olive (we used black, but use whatever you like), italian seasoning or 1/2 tsp herbes de provence, parmesan cheese or 1/2 cup romano cheese, sugar, salt , to taste, pepper , to taste, raw chicken breasts, sliced into bite-size pieces

white rice, washed, onions, chopped, garlic cloves, minced, unsalted butter, olive oil, chicken broth, cumin, paprika, chili powder, turmeric, coriander, salt, canned black beans, drained and rinsed, eggs

white rice, green bell pepper, diced, onion, diced, carrot, diced small, garlic cloves, minced, olive oil, enchilada sauce, cumin, chili powder, water

white fish fillets, whole but cleaned, water, oranges , juice of, lemons , juice of, olive oil, garlic cloves, unpeeled, onion, finely chopped, tomato, peeled, seeded and chopped, potatoes, cut into rounds, paprika, salt and pepper, fresh parsley

crusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired

white wine (a spanish white, made from grape varietals like albarino, sauvignon blanc, verdejo, viura, torrontes, or godello), brandy, peach schnapps, oranges, cut into chunks, apples, cut into chunks, peaches, cut into chunks

white rice, water .., garlic powder, pace chunky salsa..(your choice mild medium or hot )