1632 aji appetizers Recipes

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

skinless, bone-in chicken breast halves, onion, coarsely chopped, carrots, chopped, garlic, water, white bread, crusts removed and cubed, evaporated milk, grated parmesan cheese, walnut pieces, vegetable oil, garlic, minced, onion, chopped, aji amarillo chile paste, ground turmeric, hard-cooked eggs, sliced, kalamata olives, pitted and quartered

cilantro, jalapenos, garlic clove, salt , to start, olive oil , to start, mayonnaise , about 3 tblsp to start (substitute with oil and blend until it becomes creamy if you want to keep this more authentic.), water, fresh lemon juice or white wine vinegar

fresh lemon juice, white vinegar, water, green onion, finely minced (white and light green part only ), fresh cilantro, minced, jalapeno pepper, seeded and finely minced (more or less to taste), tomato, finely minced

aji mirasol chiles (i used 1 serving from the site), salt , plus additional to taste, safflower oil, red onions, minced (i think 3 would have been enough), lime juice, fresh cilantro, chopped, fresh mint, chopped, fresh parsley, chopped

hot peppers, cilantro (stems and leaves ), water, garlic cloves, limes , juice of or lemon, chopped white onions (scallions can also be used), salt

fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included), red onion (coarsely chopped ), jalapenos (seeds removed and chopped), balsamic vinegar (quality brand ), olive oil, ripe avocado (cubed )

egg, lightly beaten, mayonnaise, ground black pepper, shredded cheddar cheese, onion, finely chopped

callisons ginger mango seasoned skewers (appetizer size), raw shrimp meat, minced fresh ginger root, minced garlic, chopped fresh cilantro, soy sauce, egg white, cornstarch, pineapple chili dipping sauce, chopped fresh pineapple, asian sweet chili sauce, chopped fresh cilantro, for garnish

unsliced white bread, freshly grated parmesan cheese, grated romano cheese, garlic, crushed, chopped fresh parsley, extra virgin olive oil, dried red chile peppers

callisons garlic herb seasoned skewers (appetizer size), cubes artisanal-style bread, grape tomatoes, red bell pepper, yellow bell pepper, fresh mozzarella ball, diced 1/4-inch, store bought basil pesto, romaine heart leaves, olive oil , as needed, salt and freshly ground pepper to taste

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

cubes peeled cored pineapple (about half of 1 large), chopped yellow bell pepper, chopped green onions, chopped red onion, chopped fresh cilantro, chopped seeded red jalapeno chiles, hot pepper aji amarillo paste * (from 7.5-oz jar)

cilantro, stems removed, olive oil, jalapenos, quartered, salt, water , as needed

fresh cilantro, cotija cheese, extra virgin olive oil, water, jalapenos, stemmed, seeded, and diced, garlic, minced, red wine vinegar, kosher salt

fresh tree tomatoes (tamarillo) or 5 frozen tree tomatoes (tamarillo), aji bell peppers (serranos or red chilies or habaneros) or 2 hot peppers (serranos or red chilies or habaneros), white onions, finely chopped, cilantro, finely chopped, lime juice or 1 tbsp lemon juice, water, salt

well-trimmed bone-in beef short ribs , cut into 4 by 2 by 2-inch pieces, salt, pepper, olive oil, spanish onion, chopped, aji amarillo paste, minced garlic, dry red wine, unripe papaya, coarsely chopped fresh parsley leaves, annatto seeds, olive oil, uncooked quinoa, water, annatto oil , optional, salt, pepper, coarsely chopped fresh parsley leaves, coarsely chopped fresh parsley leaves, for garnish