669 aioli patatas bravas Recipes

tiny new potatoes, olive oil, butter, melted, mayonnaise, fresh garlic, minced, chopped fresh parsley, chopped fresh basil, salt and pepper, to taste, parmesan cheese, for garnish, parsley, for garnish

garlic clove, peeled, salt, egg yolk, dijon mustard, extra virgin olive oil, pure olive oil, lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

garlic, egg yolk, fresh lemon juice, dijon mustard, olive oil, vegetable oil

egg yolk, extra virgin olive oil, garlic clove, minced, salt and pepper

egg yolks, garlic clove, crushed, lemon juice, dijon mustard, salt, grapeseed oil, extra virgin olive oil, boiling water

roasted garlic, egg, salt, fresh ground black pepper, olive oil, parsley, chopped fine for garnish (optional), crusty portuguese bread (about 2-inch -3-inch) or 12 slices italian bread (about 2-inch -3-inch), peeled shallots or 24 garlic cloves, olive oil, salt, fresh ground black pepper

saffron strand, garlic cloves, crushed, egg yolks, dijon mustard, olive oil

garlic, peeled and halved, salt, sun-dried tomatoes, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise

garlic , bulb, egg yolks, lemon juice, olive oil, salt, pepper

garlic cloves, mashed, salt, low-fat mayonnaise, fat-free half-and-half, fresh lemon juice, dijon mustard, fresh ground pepper

mayonnaise, garlic cloves, finely minced, fresh lemon juice, olive oil, sea salt & freshly ground black pepper, to taste, baby shrimp, rinsed and drained, white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds, lemon , zest of, fresh dill sprig

aioli or 1/2 cup dijonnaise mustard, soft lavash bread (armenian flat bread), roasted red onion, roasted potato, oven dried tomatoe, romaine lettuce, roasted pork loin

fish fumet, aioli, halibut fillets, cut into 4 equal pieces, kosher salt, black pepper, baguette, thinly sliced, olive oil or 3 tbsp butter, garlic cloves, slivered, leek, white part only and cut into thin rounds, carrot, diced, tiny new potatoes, quartered, zucchini, diced, yellow squash, diced, parsley, minced, chives, minced, tarragon, minced

garlic cloves, salt, egg yolks, olive oil (about 1/2 cup), lemon juice or 2 tsp tarragon vinegar, pepper

garlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper

garlic, kosher salt, pasteurized egg yolks, light extra-virgin olive oil (or equal parts extra-virgin olive oil and grapeseed oil)