149 ahi with pepper and Recipes

roma tomatoes, diced, green onions, sliced, lime, halved, jalapeno, seeded and sliced, fresh cilantro, chopped, tuna steaks, olive oil, fresh ground black pepper, lemon, halved

sashimi grade yellowfin tuna, kosher salt to taste, fresh ground black pepper to taste, italian seasoned bread crumbs, olive oil

fresh tuna steaks, minced, carrot, grated, onion, chopped, chopped fresh chives, eggs, panko crumbs or breadcrumbs, mayonnaise, garlic salt to taste, freshly ground black pepper to taste, olive oil

ahi tuna, cut into chunks, kosher salt, garlic cloves, minced, fresh thyme, fennel seeds, black peppercorns, dried red arbol chile peppers, olive oil, divided, chopped onion, chickpeas, undrained, tightly packed fresh baby spinach, kosher salt, freshly ground black pepper, roasted red bell pepper strips, pimiento-stuffed olives, fresh lemon juice

ahi tuna steak (about an 1-2 inches thick), sesame seeds, lemon pepper seasoning, garlic powder

ahi tuna (about 1 inch thick ), vegetable oil, kosher salt, black pepper, grape tomatoes, hard-cooked eggs, x 6-inch) ciabatta loaf, mayonnaise, olive tapenade

ahi tuna steaks, about 1 inch thick each, fresh ground pepper, vegetable oil, olive oil, sliced green onion, chopped cilantro, chopped peeled fresh ginger, garlic, chopped, fresh shiitake mushrooms or 6 oz morels, stemmed,sliced, soy sauce, half-and-half or 1 cup low-fat whipping cream, fresh lime juice

low-sodium soy sauce, sake (rice wine), minced peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, tuna steaks (about 1 inch thick ), chopped fresh cilantro

tuna fillet, salt and black pepper, olive oil , plus 2 tbsp, thyme and tarragon, chopped macadamia nuts, very finely chopped garlic, very finely chopped shallots

panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced

coconut milk, oranges , 1 zested and all juiced, cornstarch, water, chopped fresh tarragon or mint, loin of ahi tuna (not steaks), salt and freshly ground black pepper, grape seed oil

peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley

ahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice

tombo or ahi (tuna) fillet, cut into 1/2-inch cubes, spicy boiled hawaiian spiny lobster tails, jumbo lump crabmeat, chopped maui onion, chopped red or yellow bell pepper, rinsed and chopped fresh limu or ogo seaweed, minced green onions, minced fresh cilantro, soy sauce, fresh lime juice, minced hawaiian chile pepper, minced garlic, sesame oil, essence , recipe follows, avocados, halved, peeled and seeded, taro root chips , as an accompaniment, taro, peeled and cut into very thin rounds, peanut oil, for frying, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick ), olive oil, kosher salt, coarsely ground black pepper

ahi tuna (or any sushi grade tuna or firm meat sashimi), sesame oil, soy sauce, mirin, hawaiian red chiles (can substitute thai, etc.) finely chopped, chopped scallions (reserve some for serving), toasted sesame seeds (reserve some for serving), garlic minced, fresh shiso sliced (reserve whole leaf per serving), whole nori sheets and 6 half-sheets, toasted, kosher salt/ground pepper to taste, hot pepper sauce

ahi tuna , divided into two portions, ciabatta or focaccia rolls, toasted, mayonnaise, olive oil, pepper, prepared pesto, red onion, thinly sliced, salt, tomato, sliced

ahi tuna steaks, about 1 inch thick each, fresh ground pepper, olive oil, sliced onion, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh mushrooms, stemmed, sliced, soy sauce, natural yoghurt, fresh lemon juice