129084 ahead potato cook illustrated Recipes

red potatoes, cooked, drained and chopped (skins left on ), seasoned bread cubes, chicken stock, red onion, finely chopped, red bell pepper, finely chopped, celery, finely chopped, fresh parsley, chopped, garlic cloves, chopped, egg whites, poultry seasoning, pepper

potatoes, cooked, chopped fine, flour, milk, salt, pepper to taste

potatoes, cooked, peeled and cubed, sliced celery, chopped pimientos, drained, minced chives, minced fresh parsley, plain yogurt, mayonnaise, white wine vinegar, white pepper, paprika, salt , optional

potatoes, cooked and cut into chunks, beef bouillon, ham, cubed, red onion, cut in rings, tiny pickles (gerkins or dills), sliced lengthwise, cocktail onions, whole, capers, drained, vinegar, olive oil, salt and pepper to taste

potatoes, *cooked, unsalted butter, seasoning salt , or cajun, sour cream, ranch style dressing mix, grated cheddar cheese

butter, melted, potatoes, cooked and diced, salt and pepper to taste, eggs, beaten, sour cream, chopped chives or spring onions, i like to top this dish with crumbled crispy bacon after i have removed it from the oven .

butter, flour, salt, freshly ground black pepper, minced white onion, heavy cream, sliced potatoes cooked, chopped parsley

potatoes cooked, cream cheese at room temperature, sour cream at room temperature, garlic crushed, salt, white pepper, chopped chives, paprika, butter

potatoes cooked and mashed with, cp milk, butter, salt & pepper, dill, salmon filets, sliced onion, cps light chicken broth, cucumber peeled and finely chopped1 cp yogurt, salt, lemon juice, pepper, dill

potatoes cooked and sliced, white onion finely chopped, oil, hard boiled eggs, juice of 1/2 lemon, evaporated milk, cottage cheese sieved, green olives, chili powder, fresh parsley chopped, salt, freshly ground black pepper

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

deli roast beef thinly sliced, red potatoes cooked and thinly sliced, onion thinly sliced and separated into rings, cucumber diced, ripe olives sliced, fresh parsley minced, chives minced, coarsely ground pepper divided, vegetable oil, red wine vinegar, dill weed, salt

potatoes, cooked, butter, cream cheese, carton sour cream, garlic , to taste, salt , to taste, freshly ground pepper , to taste, fresh chopped chives, to taste, opt ., milk , if needed to give creamy consistancy, seasoning salt , to taste, paprika , lightly sprinkled on top, opt., parsley, fresh , optional

potatoes, cooked, peeled, and mashed, butter or margarine, sugar, baking powder, salt, whipping cream, milk, grated lemon rind, lemon juice, vanilla extract, ground nutmeg, eggs, beaten, unbaked (9-inch) pastry shell

egg whites, egg, salt, black pepper, sliced mushrooms, chopped red bell pepper, diced peeled baking potato, cooked, classic pesto

active dry yeast, sugar, divided, warm water (100o to 110o), milk, shortening, salt, eggs, baking potato, cooked and mashed (about 1 cup), all-purpose flour, butter or stick margarine, melted

potatoes, cooked, peeled, and mashed (about 2 1/2 cups), butter or margarine, melted, egg, beaten, romano cheese, salt, pepper, all-purpose flour, vegetable oil

miracle whip, chopped celery, chopped onion, pickle relish, drained, diced pimientos, drained, dijon mustard, cider vinegar, salt and pepper, baking potato, cooked, peeled and cubed