611 ahead muffuletta Recipes

mixed olive, chopped, giardiniera , salad drained (pickled cauliflower, carrots and hot peppers), celery ribs, from the heart chopped, soft sun-dried tomato, chopped, fresh green bell pepper, seeded and chopped, red onion, chopped, salami, chopped, thick cut ham, chopped, provolone cheese, chopped, red wine vinegar, extra virgin olive oil, salt and pepper

green olives (pitted and coarsely chopped ), black olives (pitted and coarsely chopped ), extra virgin olive oil, jarred roasted red peppers (drained and chopped fine , 1/2 cup), sun-dried tomatoes packed in oil (drained and chopped , 1/2 cup), minced fresh parsley, fresh lemon juice, dried oregano, garlic clove, minced, italian bread (or french bread), sliced mortadella, sliced provolone cheese, sliced hard salami

french rolls, split, chopped green olives, sliced black olives, chopped, garlic clove, minced, chopped fresh parsley, olive oil, olive juice, red wine vinegar, sliced deli ham, sliced salami, sliced provolone cheese

rough-chopped green olives, chopped garlic, diced celery, diced carrot, dried oregano, red wine vinegar, lemon juice, extra virgin olive oil, cracked black pepper, fresh italian bread (circular loaf preferred), sliced genoa salami, sliced ham, mortadella, sliced provolone cheese

warm water (110 f), sugar, active dry yeast (about 1 tbsp), bread flour, approximately, salt, vegetable shortening, sesame seeds, kalamata olive, chopped, olive oil, pimiento stuffed green olive, chopped, cauliflower, finely chopped, carrot, finely chopped, celery, finely chopped, red wine vinegar, chopped fresh parsley, garlic, minced, dried oregano, fresh ground pepper, provolone cheese, sliced, capicollo ham, thinly sliced, genoa salami, thinly sliced, ham, thinly sliced

italian bread, sliced hard salami, sliced cooked ham, swiss cheese, provolone cheese, pickled vegetables, red onion, quartered, pitted green olives, drained, pitted ripe olives, drained, sliced pepperoncini pepper, capers, minced garlic, olive oil, dried parsley flakes, dried oregano, dried basil, ground black pepper, roasted red peppers, drained and coarsely chopped

italian bread, olive (mix ), sliced mozzarella cheese, sliced provolone cheese, lean ham, thinly sliced, hard salami, thinly sliced, mortadella, thinly sliced

italian bread, sliced genoa salami, sliced ham, mortadella, sliced provolone cheese, coarsely chopped green olives, diced celery, diced carrot, chopped garlic, dried oregano, fresh ground pepper, extra virgin olive oil, red wine vinegar, fresh lemon juice

green pimento stuffed olive, kalamata olive, giardiniera (pickled italian-style veggies), pepperoncini peppers , depending on your affinity for spiciness (or less (or more), capers, jarred roasted peppers, garlic cloves, dried oregano, zest from 1 lemon, lemon , juice of, black pepper (no salt, the olives are salty) or crushed red pepper flakes, to taste (no salt, the olives are salty)

fresh cauliflower, chopped, carrot, grated, provolone cheese slices, chopped (or 1/3-1/2 cup shredded ), celery, thinly sliced, marinated roasted red pepper (from a jar), pimiento stuffed spanish olives, kalamata olive, chopped, fresh parsley, chopped, olive oil vinaigrette (bottled ), hot dogs (vegetarian or meat), hot dog buns

garlic cloves, pressed, pimento-stuffed green olives, chopped, black olives, chopped, mushrooms, chopped, kosher dill pickle, peeled & chopped, olive oil, red wine vinegar or 3 tbsp white vinegar, balsamic vinegar

prepared pizza crust, sliced soppressata (italian salami), shredded part-skim mozzarella cheese, sliced virginia ham , slices folded in half, bottled sliced pimento stuffed olive

french bread, mortadella or 1/4 lb garlic bologna, salami, sopressata or 1/4 lb prosciutto or 1/4 lb shaved ham, provolone cheese, jarred giardiniera (to taste or see giardiniera), olive oil

water, honey, salt, lard, flour (i use 1 cup wheat to 2 cups white), yeast

water, salt, shell pasta or 1 lb other small dry pasta, bulk salami, cut into 1/4 inch dice, bulk provolone cheese, cut into 1/4 inch dice, bulk mortadella , ham, cut into 1/4 inch dice, bulk boiled ham, cut into 1/4 inch dice, pitted jumbo black olives, sliced, pimento-stuffed green olives, sliced, minced onion, celery, diced, fresh parsley leaves, chopped, fresh thyme leave, extra virgin olive oil, cider vinegar, worcestershire sauce, hot sauce (to taste), fresh garlic, minced, pepper, freshly ground

garlic, minced, vinegar, olive oil, olive juice , from can, fresh lemon juice, red chili pepper flakes, fresh ground pepper, carrot, peeled and diced, diced black olives, green olives, marinated artichoke hearts, diced (or more ), roasted red pepper, diced, dice celery, red onion, minced, cooked orzo pasta (i use rice), feta cheese, bibb lettuce cups (optional), roma tomato, diced

pepperoncini pepper, cherry pepper, black olives, green olives, red pepper , roasted, artichoke heart, capers, garlic cloves, shallot, chopped, anchovy fillets, olive oil, good quality works best, dried red chili pepper flakes (optional)

pasta shell, provolone cheese, cut into 1/4-inch dice, salami, cut into 1/4-inch dice, mortadella, cut into 1/4-inch dice, boiled ham, cut into 1/4-inch dice, black olives, pitted and sliced (find the jumbo- sized, if you can), pimento-stuffed green olives, sliced (queen olives), onion, chopped, celery rib, chopped, chopped fresh flat-leaf italian parsley, fresh thyme leaves, garlic cloves, finely chopped, extra virgin olive oil, apple cider vinegar, worcestershire sauce, salt, ground black pepper, liquid hot pepper sauce (such as frank s or louisiana brands)