1752 ahead moroccan Recipes

  • Moroccan Eggplant Salad
    scant tsp cumin seeds, firm eggplant and
    6 More
    scant tsp cumin seeds, firm eggplant, red onion, chopped (1/4 cup), red-wine vinegar, sugar, extra-virgin olive oil, divided, chopped flat-leaf parsley, divided, toasted pita
    40 min, 8 ingredients
  • Moroccan-Spiced Cold Tomato Soup
    onion, chopped, olive oil, paprika, ground ginger and
    9 More
    onion, chopped, olive oil, paprika, ground ginger, ground cumin, scant 1/4 tsp ground cinnamon, whole tomatoes in juice, drained and juices reserved, chicken broth (14 fl oz), honey, chopped fresh parsley, chopped fresh cilantro, fresh lemon juice , or to taste, garnish: lemon slices
    13 ingredients
  • Moroccan Chicken with Eggplant, Tomatoes, and Almonds
    olive oil, divided, sliced onions, garlic cloves, minced and
    17 More
    olive oil, divided, sliced onions, garlic cloves, minced, hungarian sweet paprika, coarse kosher salt, turmeric, ground coriander, fennel seeds, ground, freshly ground black pepper, ground cumin, ground ginger, drained canned diced tomatoes (from 28-oz can), water, more) fresh lemon juice, chicken thighs with bones, skinned, chicken drumsticks, skinned, eggplant, unpeeled, cut into 1-inch cubes, chopped fresh marjoram, whole blanched almonds or slivered almonds, toasted, chopped fresh cilantro
    20 ingredients
  • Moroccan Raw Carrot Salad
    carrots, coarsely grated (about 4 cups) and
    8 More
    carrots, coarsely grated (about 4 cups), vegetable oil or extra-virgin olive oil, fresh lemon juice, chopped fresh cilantro or parsley, garlic, mashed or minced, ground cumin or 1/2 tsp and 1/4 tsp ground cinnamon, sweet paprika, salt, harissa (northwest african chili paste), 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne (optional)
    9 ingredients
  • Moroccan Mint Tea
    loose chinese gunpowder green tea, boiling water and
    2 More
    loose chinese gunpowder green tea, boiling water, sugar , or to taste, fresh mint (1 oz)
    10 min, 4 ingredients
  • Moroccan Mint Tea
    loosely packed fresh mint leaves plus mint sprigs for gar... and
    3 More
    loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water
    4 ingredients
  • Moroccan Braised Beef
    olive oil, divided and
    13 More
    olive oil, divided, boneless chuck roast, cut into 3/4-inch cubes, chopped onions, garlic cloves, chopped, garam masala, paprika, ground cumin, turmeric, cayenne pepper, dry red wine, dry sherry, beef broth, diced tomatoes in juice, golden raisins
    14 ingredients
  • Moroccan Chicken with Green Olives and Lemon
    meyer lemons or regular lemons, olive oil and
    9 More
    meyer lemons or regular lemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low-salt chicken broth, chicken, cut into 8 pieces, skin removed, green olives
    55 min, 11 ingredients
  • Moroccan-Style Chicken Pie
    olive oil, onion, chopped, ground cinnamon, ground ginger and
    14 More
    olive oil, onion, chopped, ground cinnamon, ground ginger, turmeric, crumbled saffron threads, all purpose flour, low-salt chicken broth, skinless boneless chicken thighs, chopped golden raisins, chopped fresh cilantro, chopped fresh italian parsley, almonds, powdered sugar, coarse kosher salt, ground cinnamon, sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed, unsalted butter, melted (for brushing )
    18 ingredients
  • Moroccan Chicken Pot Pie
    skinless boneless chicken breast halves, cut into 1-inch ... and
    11 More
    skinless boneless chicken breast halves, cut into 1-inch cubes, paprika, ground cumin, ground cinnamon, lemon, butter, onion, cut into 1/2-inch cubes, imported green olives, pitted, coarsely chopped, golden raisins, all purpose flour, low-salt chicken broth, refrigerated pie crust (half of 15-oz package)
    50 min, 12 ingredients
  • Moroccan-Style Roast Chicken
    unsalted butter, melted, honey, ground cinnamon, turmeric and
    1 More
    unsalted butter, melted, honey, ground cinnamon, turmeric, whole chicken, rinsed, patted dry
    1 hour 25 min, 5 ingredients
  • Moroccan Chicken and Lentils
    water, salt, divided, dried brown lentils, rinsed, drained and
    9 More
    water, salt, divided, dried brown lentils, rinsed, drained, olive oil, red wine vinegar, ground cumin, divided, chili powder, garlic cloves, minced, onion, chopped, skinless boneless chicken breast halves, thinly sliced, ground cinnamon, chopped fresh parsley
    12 ingredients
  • Moroccan-Style Chicken and Root Vegetable Stew
    olive oil and
    14 More
    olive oil, skinless boneless chicken breast halves, cut into 1-inch pieces, chopped onion, garlic cloves, minced, curry powder, ground cumin, cinnamon stick, peeled red-skinned sweet potatoes (yams), peeled parsnips, peeled turnips, peeled rutabaga, canned low-salt chicken broth, dried currants or raisins, drained canned diced tomatoes, chopped fresh cilantro
    15 ingredients
  • Moroccan Chicken
    caraway seeds, purchased harissa, fresh lemon juice and
    13 More
    caraway seeds, purchased harissa, fresh lemon juice, ground cumin, ground coriander, paprika, olive oil, salt, peeled fresh ginger, garlic cloves, peeled, saffron threads, whole chickens, cut in half , backbones removed, butter, minced onions, water, chopped fresh cilantro
    16 ingredients
  • Moroccan Halibut and Carrots Moroccan Halibut and Carrots
    thick halibut fillets, generous ) ground cinnamon and
    6 More
    thick halibut fillets, generous ) ground cinnamon, generous ) cayenne pepper, butter, divided, x 1/4 x 2 1/2-inch sticks peeled carrots (cut from 2 large), fresh lemon juice, grated lemon peel, sliced fresh mint
    25 min, 8 ingredients
  • Moroccan-Spiced Scallops with Lentils Moroccan-Spiced Scallops with Lentils
    ground cumin, ground coriander, ground cinnamon and
    6 More
    ground cumin, ground coriander, ground cinnamon, olive oil, divided, chopped onion, more) vegetable broth, red lentils,* rinsed, chopped fresh cilantro plus additional for sprinkling, sea scallops, patted dry
    25 min, 9 ingredients
  • Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes) Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)
    peanut , grapeseed, or vegetable oil and
    8 More
    peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste
    9 ingredients
  • Moroccan-Style Cornish Game Hens Moroccan-Style Cornish Game Hens
    cumin seeds, coriander seeds and
    12 More
    cumin seeds, coriander seeds, cardamom seeds (from about 1 1/2 tbsp cardamom pods), fennel seeds, cinnamon stick, broken into pieces, bay leaf, orange juice, extra-virgin olive oil, garlic cloves, minced, cornish game hens (each 1 1/2 to 1 3/4 lb), rinsed, patted dry, carrots, peeled, cut diagonally into 1/2-inch-thick slices, chicken stock or canned low-salt chicken broth, orange-honey sauce
    14 ingredients




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