63483 ahead gravy porcini wine Recipes
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dried porcini , black trumpet, or mixed wild mushrooms and9 Moredried porcini , black trumpet, or mixed wild mushrooms, unsalted butter, extra-virgin olive oil, roughly chopped onion, garlic clove, minced, semipearled or regular farro, kosher salt, thyme, leaves minced, very roughly chopped flat-leaf parsley, grated parmigiano-reggiano cheese10 ingredients
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dried porcini mushrooms (about 1/8 oz), boiling water and8 Moredried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper10 ingredients
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Porcini Mushrooms With Beans 'Al Cartoccio'white beans, tomatoes, peeled, sage, rosemary and9 Morewhite beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil2 hour 30 min, 13 ingredients
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Porcini Roasted Veal Shoulderboneless 3-4 lb veal shoulder, garlic cloves and12 Moreboneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil3 hour 45 min, 14 ingredients
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Porcini Brocolli Quinoa Pilaforganic quinoa, dried porcini mushrooms and7 Moreorganic quinoa, dried porcini mushrooms, brocolli florets (no sauce), water, fresh mint, real iodized salt, cayenne pepper, ground black pepper, onion powder9 ingredients
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Porcini Puffsdried porcini mushrooms, butter, plus more for pans, flour and4 Moredried porcini mushrooms, butter, plus more for pans, flour, eggs, shredded parmesan cheese, kosher salt, freshly ground black pepper7 ingredients
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Porcini-Crusted Beef Tenderloin with Wild-Mushroom Saucedried porcini mushrooms (about 1 1/2 oz), divided and7 Moredried porcini mushrooms (about 1 1/2 oz), divided, center-cut beef tenderloin, salt, divided, white pepper, divided, vegetable oil, boiling water, chilled butter or stick margarine, cut into small pieces8 ingredients
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Porcini Rubfennel seeds, kosher salt, sugar, dried porcini mushrooms and1 Morefennel seeds, kosher salt, sugar, dried porcini mushrooms, pepper5 ingredients
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Gravy for the Massesstock or broth, of the type of meat you are serving and6 Morestock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)25 min, 7 ingredients
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Gravy from Roast Drippings (Alton Brown)red wine, beef , chicken, or vegetable broth, bay leaf and1 Morered wine, beef , chicken, or vegetable broth, bay leaf, black peppercorns4 ingredients
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