199784 ahead cluck oink bacon dried beef Recipes

less fat cream cheese, shredded reduced-fat cheddar cheese, fat-free sour cream, sliced dried beef, diced, chopped green onions, mild pepper rings drained and chopped, worcestershire sauce, unsliced round rye bread, assorted raw vegetables

reduced-fat cream cheese, shredded reduced-fat cheddar cheese, fat-free sour cream, sliced dried beef, chopped green onions, mild pepper rings, drained and chopped, worcestershire sauce, unsliced round rye bread, assorted fresh vegetables

philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts

bacon (or turkey ), olive oil, lean top round steaks, cut into 1-inch cubes, chopped onions, grain white rice, water, dry white wine, beef stock , as needed, salt, sliced carrots, sliced celery, pepper, garlic cloves, crushed, dried thyme, bay leaf, crumbled, chopped tomatoes, parmesan cheese

cream cheese, mayonnaise, worcestershire sauce, black olives, onion, dried beef, chopped fine, parsley

dried beef, oil, onion, peeled and minced, garlic clove, peeled and mashed, paprika, vinegar, tomato, cooked and mashed (canned is fine ), eggs, slightly beaten

dried beef, chopped, cream cheese, softened, sour cream, green onions, chopped, accent seasoning, worcestershire sauce , to taste

cream cheese, dried beef, finely chopped, scallions, finely chopped (green onions), sour cream, garlic powder (add more to taste), ground black pepper

dried beef (minced ), cream cheese (softened ), milk, sour cream, onion, salt and pepper to taste, green pepper , 1 cup chopped pecans)

dried beef , cut into 1/2-inch slices, butter or margarine, all-purpose flour, milk

cream cheese, softened, heavy whipping cream, white pepper, chopped dried beef, sliced pimiento-stuffed olives, chopped walnuts, bread

cream cheese, soft, horseradish sauce, onion salt, celery salt, dried beef, chopped

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon

bacon, thick slices, rind removed , cut crosswise into 1/2 pieces, onion, medium, yellow, and diced, garlic cloves, minced, canola oil, boneless beef chuck, trimmed and cut into 1-inch cubes, red wine, good enough quality for drinking, try a california cab, brandy, veal stock , can sub with beef stock (preferably home made, then high quality commercial), bacon, rind 3-inch square (optional), bay leaves, dried thyme, beurre manie (equal parts softened unsalted butter and all purpose flour mixed together into a thick paste), carrots, peeled and cut into 1/2-inch thick rounds, potatoes , large, waxy, peeled, and cut into 1-inch cubes, mushrooms, fresh, salt and pepper, cauliflower florets, green beans, ends trimmed

dried lentils, cold water, bacon diced, ground beef, yellow onions chopped, bell peppers chopped, carrots chopped, tomatoes chopped, butter, all-purpose flour, warm water mixed with 1 tsp. beef soup base, salt, ground black pepper, forward (optional), cider vingar