Creamy Beef Rollups Dated 1966 Recipe

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Creamy Beef Rollups Dated 1966
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Ingredients:

Directions:

  1. Combine cream cheese and horseradish.
  2. Spread mixture on double dried beef slices.
  3. Roll up.
  4. Chill and slice into 1-inch rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.48 Kcal (232 kJ)
Calories from fat 44.26 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 18.74mg 6%
Sodium 164.61mg 7%
Potassium 33.54mg 1%
Total Carbs 0.89g 0%
Sugars 0.69g 3%
Dietary Fiber 0.06g 0%
Protein 2.11g 4%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 276.88 Kcal (1159 kJ)
Calories from fat 220.9 Kcal
% Daily Value*
Total Fat 24.54g 8%
Cholesterol 93.54mg 6%
Sodium 821.52mg 7%
Potassium 167.41mg 1%
Total Carbs 4.46g 0%
Sugars 3.47g 3%
Dietary Fiber 0.28g 0%
Protein 10.51g 4%
Vitamin C 2.3mg 1%
Iron 0.4mg 0%
Calcium 76.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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