186640 ahead cheese cheddar logs Recipes

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips

flour, sugar, baking powder, baking soda, basil, thyme, sage, margarine or 1/4 cup butter, shredded cheddar cheese or 1 cup old cheddar cheese or 1 cup monterey jack cheese, egg, beaten, yogurt, milk, poppy seed

potatoes, peeled and sliced, salt, pepper, plain low-fat yogurt or 1/2 cup sour cream or 1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt, low-fat milk, butter (optional), fresh spinach or 10 oz frozen spinach, cooked and drained, chives, chopped, dill weed (optional), low-fat cheddar cheese or 1 -1 1/2 cup cheddar cheese, shredded

macaroni, cooked and drained, ham, cubed ,about 2 cups, sharp cheddar cheese , cubed cheddar is good, frozen peas, cooked and drained, sour cream, mayonnaise, lemon juice, grated parmesan cheese, tarragon, salt, pepper, liquid hot pepper sauce (if you want a zing)

ground turkey, shredded cheddar cheese or 3/4 cup smoked cheddar cheese, chopped onion, garlic cloves, minced, worcestershire sauce, salt (or to taste), pepper, cheddar cheese (each slice should be 1 oz. each), hamburger buns, split and toasted

potatoes, cut into 1 inch chunks, salt, butter or 2 tbsp margarine, smoked cheddar cheese or 1 cup regular cheddar cheese, shredded, bacon bits or 2 tbsp imitation bits, green onions, sliced

cream cheese, softened, log mild creamy goat cheese, fresh lemon juice, fresh chives, minced, fresh basil, minced, garlic (roasted is best if you have it), black pepper, pecans, toasted and finely chopped, fruit

cream cheese, softened, log mild , creamy goat cheese, fresh lemon juice, minced fresh chives, minced fresh basil, minced roasted garlic, cracked black pepper, chopped pecans, toasted, strawberry slices, melon wedges

baking potatoes , scrubbed clean and dried, coarse salt , to taste, olive oil , to taste, butter , to taste, cheese, sliced (1 medium log), red bell pepper, seeded and cut into chunks, eggplant, cut into chunks, onion, peeled, cut into chunks, zucchini, cut into chunks, garlic, if desired (as many whole cloves as you like ) (optional), whole mushroom (optional), pesto sauce or 2 tbsp honey mustard dressing, to taste

sherry wine vinegar, salt, chopped shallots, chopped fresh thyme, fresh ground black pepper, beets, washed and dried , outer skin left on, olive oil, baguette, goat cheese , in log shape, herbes de provence, chopped fresh thyme, fresh coarse ground black pepper, lightly packed mixed greens, such as frisee , red leaf lettuce, and mizuna, washed and dried, french haricots vert, trimmed , cooked until just tender, shocked in cold water, and drained, null or 1/2 cup other good-quality black olives

elbow macaroni, butter, stewed tomatoes (good quality is best ), sharp cheddar cheese (i prefer the white cheddar cheese) or 2 -3 cups extra- , shredded (i prefer the white cheddar cheese), salt and pepper

cream cheese, cheddar cheese spread (cheddar cheese flavor cold pack cheese food), assorted cracker

cheddar cheese soup, milk (or 2 1/2 cups if you want a bit more gravy ), ground beef, garlic cloves, crushed, potatoes, green beans, drained, cheddar cheese, grated, french s cheddar french fried onions

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

smoked salmon, onion, grated, cheddar cheese , slice the into 4 slices of 2 1/2 ozs each, lemon juice, mayonnaise, french bread

pasta (i like rotini), butter, flour, chicken stock, yellow mustard, onion , garlic, celery powder/salt, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, dubliner, etc.

cheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika