8705 ahead bisquick ball appetizers Recipes

diced ham, hash brown potatoes (not the frozen kind ), green bell pepper, chopped, dried onion flakes, shredded cheddar cheese, milk, bisquick, salt, eggs

bulk pork sausage, bisquick, shredded cheddar cheese, milk, ground mustard, dried oregano leaves, eggs, slightly beaten

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

butter, stalks celery, finely diced, onions, finely chopped, fresh minced garlic, cayenne pepper (optional or to taste), sliced mushrooms, well drained and chopped, cream-style corn, corn niblets, drained, chicken broth (can use low sodium ), poultry seasoning (or to taste), seasoning salt (or to taste) or 1/2-1 tsp white salt (or to taste), fresh ground black pepper (or to taste), dried parsley (or use chopped fresh ), grated parmesan cheese (optional), eggs, slightly beaten, coarse fresh breadcrumbs , packed (or use 8 cups packed very small bread cubes), melted butter (no subs please!)

sliced unpeeled zucchini (about 4 small), bisquick, chopped onion, parmesan cheese, oregano, garlic clove, minced, parsley, salt, seasoning salt, pepper, vegetable oil

frozen chopped broccoli, whole kernel corn, drained, onion, chopped, walnuts, coarsely chopped, milk, butter, melted, eggs, bisquick, garlic salt, cheddar cheese, shredded

onion, grated, vegetable oil, dried oregano, parmesan cheese, grated, salt (to taste), garlic powder, eggs, beaten, bisquick baking mix, zucchini, skin on , cut wafer thin

zucchini, thinly sliced, bisquick baking mix, eggs, beaten, salt or 1 tsp substitute, garlic clove, crushed, onion, chopped, parsley, oregano, olive oil

zucchini, thinly sliced (about 4 small), bisquick baking mix, onion, finely chopped, parmesan cheese, grated, parsley, chopped, salt, seasoning salt, dried marjoram or 1/2 tsp oregano, vegetable oil, eggs , lighted beaten

sliced unpeeled zucchini (4 small), original bisquick mix, chopped onion, grated parmesan cheese, chopped fresh parsley, salt, seasoned salt, dried oregano leaves, pepper, garlic clove, finely chopped, vegetable oil, eggs, slightly beaten

squash , zucchini - thinly sliced, bisquick heartsmart mix, onions, raw, minced, minced chipotle pepper in adobe sauce, grate-it-fresh parmesan cheese, parsley fresh, salt, oregano, fresh, ground black pepper, spices , cayenne pepper, vegetable oil, egg beaters, apple sauce natural

eggs, bisquick, onion, chopped, garlic, minced, shredded cheddar cheese, dried oregano, chopped fresh parsley, seasoning salt, pepper, vegetable oil, shredded unpeeled zucchini, carrot, shredded

zucchini (2 medium), buttermilk baking mix (bisquick), eggs, chopped onion, freshly grated parmesan cheese, vegetable oil, chopped fresh parsley, garlic clove, chopped finely, dried oregano, seasoning salt, fresh ground pepper

sliced unpeeled zucchini, bisquick, chopped onion, freshly grated parmesan cheese, chopped fresh italian parsley, sea salt, crushed oregano, freshly ground black pepper, garlic, chopped, oil, eggs, slightly beaten

sliced unpeeled zucchini (4 small), original bisquick mix, chopped onion, grated parmesan cheese, chopped fresh parsley, salt, seasoned salt, dried marjoram or oregano leaves, pepper, garlic clove, finely chopped, vegetable oil, eggs, slightly beaten

grated zucchini, bisquick baking mix, grated parmesan cheese, seasoned salt, pepper, vegetable oil, chopped onion, snipped parsley, marjoram, garlic, finely chopped ( i always add more), eggs, slightly beaten

fine sliced zucchini, bisquick, onion finely chopped, grated parmessan, parsely, salt, seasoned salt, marjoram, pepper, garlic minced, oil, eggs slighlty beaten

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.