30620 agua fresca flor jamaica hibiscus flower iced Recipes

dried red hibiscus flowers, boiling water, tea bags, mint sprig (optional)

water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

whole dried hibiscus flowers (a.k.a. sorrel), ginger , sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended), orange , zest of, cinnamon sticks, water, sugar (about 1 cup), water , as desired, ice , as desired

strawberries, chopped coarsely (strawberry fresca), melon , honey, chopped coarsely (honey fresca), cantaloupes, chopped coarsely (cantaloupe fresca), papayas, chopped coarsely (papaya fresca), watermelon, chopped coarsely (watermelon fresca), cucumbers, peeled, seeded (cucumber fresca), water, sugar, white, lime juice (optional)

cubed seeded watermelon, water, white sugar , or to taste, lime, fresh mint leaves, ice

cubes peeled ripe pineapple (from 1 large pineapple), water, divided, sugar, more) grated peeled fresh ginger, ice cubes

peeled watermelon (from about 8-lb watermelon), seeded, divided, cold water, divided, fresh lime juice, more) sugar, fresh ginger juice* (from 1 3-oz piece of ginger ), ice cubes, lime wedges

fresh pineapple chunks , 1-inch pieces, fresh lime juice, minced fresh mint, sugar, club soda, well chilled, ice, mint sprigs

cubed seeded watermelon, water, white sugar (to taste), limes, fresh mint leaves, ice

watermelon , pieces plus 8 small wedges (about 2 1/2 lb), silver tequila, triple sec, limes, cut into wedges, ice , for serving

flank steak, hibiscus syrup , jamaica concentrate (jamaica or hibiscus or roselle flower concentrate), bay leaves, black pepper, safflower oil (or corn or canola), salt, serrano chili, halved and seeded (or jalapeno), avocado, ripe halved, pitted and sliced, queso fresco, crumbled, corn tortillas

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice

sugar, water, hibiscus flowers, fresh cut lime, parts hibiscus syrup, parts fresh-squeezed orange juice, parts cranberry juice, part fresh lime juice, ice, shaker, chilled martini glass, frozen cranberries for garnish

strawberry, hulled, ice-cold water, vanilla beans, scraped or 1/8 tsp vanilla extract, fresh lemon juice, granulated sugar, ice