113 agua flor Recipes

flor de cana 7 year rum, fresh lime juice, pineapple juice, simple syrup, drops vanilla extract, cilantro leaves, mint leaves

flor de cana white rum, cinnamon bark syrup, lemon juice, strawberries

water, cantaloupe, peeled and seeded, white sugar, ice cubes

spanish sparkling wine (cava), fresh orange juice, cointreau liqueur, ice cube

peeled seeded and diced ripe fruit , such as melon,pineapple,mango and/or papaya, water , preferably filtered, sugar (or to taste)

watermelon, whole , plus, chopped watermelon, water, sugar, ice cubes

papayas, seeded,peeled,coarsely chopped, sugar (more , if needed), lime juice, water

rice, ground cinnamon or 1 in cinnamon stick, good vanilla (mexican is best ), sweetened condensed milk, water , as necessary

ripe cantaloupe, peeled, seeded and diced, cold water, sugar

loosely packed seeded watermelon, chunks, fresh mint leaves, sparkling water, sugar, ice cube, mint sprig (garnish )

dried hibiscus flowers, cold water, divided, granulated sugar , to taste

ripe pineapple, fresh peppermint, leaves only, honey (or to taste), water

tequila (preferably anejo or reposado), manzanilla sherry, maraschino liqueur, elderflower liqueur, orange bitters, marasca cherry, for garnish (optional)

flor, oats, baking powder, salt, grated carrot, egg, cp plus 1 tbsp buttermilk (i use skim milk with a tsp of lemon juice in it), sugar plus 1 tbsp, divided, cold butter, cut into small pieces, vanilla, egg white beaten with 2 tsp water (egg wash), cinnamon

dried beans such as red appaloosa , flor de mayo, or scarlet runner, chopped red onions , plus 1/2 cup thinly sliced red onion, minced garlic, salt, minced parsley, olive oil, lemon juice, fresh-ground pepper, fine shreds orange peel, fine shreds lemon peel, fine shreds lime peel, oranges (1 1/2 lb. total), peel and membrane removed, cut into round slices

cantaloupe , cut into cubes, sweetened condensed milk, water, ice cubes , for serving

white rice, uncooked, water, cinnamon stick, sugar , to taste