30485 agua flor jamaica hibiscus flower iced Recipes

whole dried hibiscus flowers (a.k.a. sorrel), ginger , sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended), orange , zest of, cinnamon sticks, water, sugar (about 1 cup), water , as desired, ice , as desired

dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water

hibiscus tea bags, sugar, navel orange, sliced, lime, sliced, ginger ale, chilled

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted

sugar, water, hibiscus flowers, fresh cut lime, parts hibiscus syrup, parts fresh-squeezed orange juice, parts cranberry juice, part fresh lime juice, ice, shaker, chilled martini glass, frozen cranberries for garnish

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar

water, dried hibiscus flowers (also called roselle or sorrel), powdered sugar

cashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste

rack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil

sugar, water, cardamom pods, crushed, peeled and finely chopped ginger, dried hibiscus flowers

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

hibiscus tea bags, such as republic of tea, sauvignon blanc (make sure the description is full of grapefruit and citrus scents), ruby red grapefruit juice, pisco, simple syrup (or more to taste), mango, peeled, pitted and cut into small dice, orange, halved and thinly sliced, raspberries or blackberries, or a mixture of both, ice , for serving

hibiscus tea bags, such as the republic of tea, whole milk, at room temperature, unflavored powdered gelatin, whipping cream, at room temperature, superfine sugar, pure vanilla extract, fine salt, fresh raspberries

hibiscus or red zinger tea bags, boiling water, sugar or honey, sparkling cider, chilled, lemongrass or lemon wedges to garnish