Hibiscus Tea Punch Recipe

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Hibiscus Tea Punch
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Ingredients:

Directions:

  1. Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.52 Kcal (2987 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.41mg 1%
Potassium 37.34mg 1%
Total Carbs 183.4g 61%
Sugars 179.52g 718%
Vitamin C 0.3mg 0%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 61.7 Kcal (258 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 1%
Potassium 3.23mg 1%
Total Carbs 15.86g 61%
Sugars 15.52g 718%
Calcium 8.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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