39 agrodolce Recipes

baby carrots, radishes, thinly sliced, cider vinegar, honey, olive oil, apple (i use granny smith), red onion, golden raisin, walnuts

button onions, peeled , but leave a little root intact, olive oil, port wine, red wine vinegar, soft brown sugar, raisins, salt, cayenne pepper

balsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper

olive oil, divided, salmon fillets (1 inch thick) with skin, red onions (about 1 lb total), each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

cubes pork shoulder (boston butt), chopped salt pork (fatty parts only; about 1/4 cup), garlic cloves, chopped, dry white wine, vegetable oil plus additional (for brushing ), chopped red onion, sugar, chopped green tomatoes, distilled white vinegar, dry mustard, flatbread crackers, chopped fresh basil

thick) pork porterhouse chops (about 2 1/2 lb.), olive oil, kosher salt, freshly ground pepper

sugar, dry red wine, balsamic vinegar, minced garlic, black peppercorns, chopped fresh or dried rosemary leaves, salt, extra-virgin olive oil, fresh lime juice

extra virgin olive oil, yellow pepper, de-seeded and cut into thick strips, red pepper, de-seeded and cut into thick strips, anchovy fillets, garlic cloves, peeled, black olives, capers, sugar, white wine vinegar, salt & freshly ground black pepper

raisins, tawny port wine, chopped fresh parsley, balsamic vinegar, olive oil, fresh, ripe peaches, peeled and diced into 1-inch pieces, salt and freshly ground pepper

olive oil, for frying (plus more if needed), eggplants, cut into small dice, green zucchini, quartered and cut into 1/4-inch pieces, yellow squash, quartered and cut into 1/4-inch pieces, onions, chopped 1/4-inch pieces, celery ribs, cut into 1/4-inch slices, garlic cloves, thinly sliced, red wine vinegar, sugar, roasted red pepper, thinly sliced, kalamata olive, pitted and chopped, capers, salt & freshly ground black pepper, chopped fresh parsley leaves, chopped fresh oregano leaves, prepared marinara sauce, diced tomatoes

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

olive oil, trimmed peeled baby carrots, peeled onions, each cut into 8 wedges, apple juice, raisins, brown sugar, fresh lemon juice, salt, rubbed sage, lemon, thinly sliced

olive oil, divided, salmon fillets, 6 oz each, red onions, each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter, salt, divided, pepper

zucchini agrodolce, diced onion, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, fine, dry breadcrumbs, divided, minced fresh parsley, minced fresh basil, anchovy fillets, rinsed and finely chopped (optional), grated lemon rind, grated pecorino romano cheese, thick) boneless tuna steaks (2 lb), egg, beaten

cipolline onion, extra virgin olive oil, prosciutto fat, minced, garlic clove, peeled and minced, sugar, bay leaf, white wine vinegar, salt, water

raisins, extra virgin olive oil, cipolline onions or 1 1/2 lbs white pearl onions, peeled, balsamic vinegar, sugar, kosher salt

grated orange zest, balsamic vinegar , plus, balsamic vinegar, divided, chopped fresh mint leaves, olive oil , plus, olive oil, divided, salt, ground black pepper, boneless skinless chicken breasts, unsalted butter, red onion, thinly sliced, red bell peppers , julienned, white button mushrooms , theinly sliced, golden raisin, dark raisin, pine nuts, sweet vermouth, chicken stock , as needed