76 agave cookies Recipes

coconut oil (see cook s note), honey or 1/2 cup agave nectar, apple butter or 1/4 cup peach butter or 1/4 cup pear butter, molasses (optional), water, gluten-free vanilla extract, almond extract (optional), your favorite gluten-free flour, egg substitute, powder, salt, baking soda, cinnamon, nutmeg, gluten-free oats (quick-cooking or old-fashioned both work), dried dried unsulfured unsweetened coconut (optional) or 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)

whole wheat pastry flour, traditional oatmeal (not instant ), baking powder, cinnamon, salt, organic dried cranberries, real maple syrup, agave syrup, canola oil, vanilla

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, agave nectar, vanilla extract, dried fruit juice sweetened cranberries, walnuts, toasted, dark chocolate , 73

margarine or 8 tbsp butter, softened, agave nectar, egg, lemon juice, lemon zest, vanilla, xanthan gum, cornstarch, pamelas ultimate baking and pancake mix (gluten-free), potato starch, egg, well beaten and set aside

champagne or other sparkling wine, agave nectar, divided, grated orange rind, fresh strawberries, halved, fresh blueberries, heavy whipping cream, amaretti cookies, coarsely crumbled

butternut squash, peeled and chopped, raisins, orange , juice of, nutmeg, cinnamon, agave nectar, raw

butter, softened, agave nectar, vanilla extract, egg, all-purpose flour, baking soda, salt, carob chips, chopped walnuts or 1 cup pecans

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

oats, raisins, pitted dates, ground ginger, ground allspice, honey or 2 tbsp agave, cocoa , nibs (available at health food shops)

coconut oil, agave, almond butter, vanilla, almond meal, psyllium, powder, baking soda, sea salt, macadamia nuts, white chocolate chips

rolled oats (not quick-cooking ), whole-wheat pastry flour , spooned and leveled, baking soda, salt, unsalted butter, softened, light-brown sugar, agave nectar, egg, room temperature, pure vanilla extract, semisweet chocolate, chopped , or 1/2 cup semisweet chocolate chips

whole wheat flour, ground ginger, baking soda, salt, smart balance omega plus - stick, splenda brown (plus the following measurements to equal 1-1/3 cup sugar), egg beaters, agave syrup, candied ginger, finely chopped - plus.., fresh ginger, finely chopped

unsalted butter, cut into 1/2-inch pieces, chilled, plus more for greasing tart pan, all-purpose flour, plus more for dredging, almond flour, fine salt, iced water, plus extra , as needed, unsalted butter, cut into 1/2-inch pieces, at room temperature, tube almond paste, cut into 1/2-inch pieces, at room temperature, eggs, at room temperature, beaten, all-purpose flour, agave, pure almond extract, fresh raspberries, agave, egg, beaten, by-8-inch rectangular tart pan with a removable base, shaped cookie cutter , such as a heart or leaf

instant espresso powder, water, sugar, chocolate syrup (such as hershey s), fat-free half-and-half, divided, light-colored corn syrup or agave nectar (optional), chocolate wafer cookies, crumbled (optional)