11 beef wonton dumplings Recipes

  • Momo Dumplings (Bhutan)
    yak meat or 1/2 lb beef, ground, onion, finely chopped and
    10 More
    yak meat or 1/2 lb beef, ground, onion, finely chopped, garlic cloves, finely minced, chinese wine (xiaoshing), flour, soy sauce, jalapeno pepper , seeds removed, finely minced, wonton wrappers, few large lettuce or 1 cabbage leaf, soy sauce, rice wine vinegar, chili oil
    1 hour 15 min, 12 ingredients
  • Jamaican Beef Dumplings
    chopped scallion, chopped onion, curry powder, dried thyme and
    5 More
    chopped scallion, chopped onion, curry powder, dried thyme, vegetable oil, divided, ground beef, fine dry bread crumbs, hot sauce (preferably jamaican), dumpling or wonton wrappers
    45 min, 9 ingredients
  • Jamaican Beef Dumplings
    chopped scallion, chopped onion, curry powder, dried thyme and
    5 More
    chopped scallion, chopped onion, curry powder, dried thyme, vegetable oil, divided, ground beef, fine dry breadcrumbs, hot sauce (preferably jamaican), wonton wrappers
    45 min, 9 ingredients
  • Beefy Chinese Dumplings
    ground beef, shredded chinese cabbage, carrot, shredded and
    7 More
    ground beef, shredded chinese cabbage, carrot, shredded, onion, minced, egg, sugar, salt, soy sauce, vegetable oil, wonton wrappers
    35 min, 10 ingredients
  • Tatar Boregi or Manti (Turkish Dumplings) Tatar Boregi or Manti (Turkish Dumplings)
    wonton wrappers (3.5 x 3.5 inch squares) and
    11 More
    wonton wrappers (3.5 x 3.5 inch squares), lamb, minced or 2 cups ground lamb or 2 cups ground beef, onions, minced, parsley, minced, cumin, salt, black pepper, yogurt, garlic, minced, salt, butter, cayenne pepper (depends on how hot you like it) or 1 tsp paprika (depends on how hot you like it)
    1 hour 5 min, 12 ingredients
  • Beefy Dumplings #1 Beefy Dumplings #1
    lean ground beef, green onions, soy sauce, mirin and
    4 More
    lean ground beef, green onions, soy sauce, mirin, fresh ground pepper, sesame oil, cornstarch, wonton wrappers
    1 hour , 8 ingredients
  • Korean Dumplings: Mandu Korean Dumplings: Mandu
    ground beef, vegetable oil, minced spanish onion and
    15 More
    ground beef, vegetable oil, minced spanish onion, shredded cabbage, roughly chopped bean sprouts, scallion, finely chopped, firm tofu, mashed to a fine consistency, hoisin, salt, pepper, wonton skins, egg beaten, oil, for frying, soy sauce, rice vinegar, granulated sugar, green onion, finely chopped, sesame seeds, toasted
    1 hour , 18 ingredients
  • Gunmandu (Korean Style Fried Dumplings) Gunmandu (Korean Style Fried Dumplings)
    cabbage kimchi, finely chopped (king's is a good brand) and
    12 More
    cabbage kimchi, finely chopped (king s is a good brand), ground beef, ground pork, firm tofu, mashed, garlic, minced, green onion, finely chopped, soy sauce, wonton wrappers, soy sauce, vinegar (rice vineger preferably), toasted sesame seeds, gingerroot, grated (optional), red pepper flakes (optional)
    35 min, 13 ingredients
  • Toshis Gyoza Toshis Gyoza
    ground beef (or pork or turkey), leeks, diced and
    15 More
    ground beef (or pork or turkey), leeks, diced, green onions, diced, garlic, minced, ginger, minced, salt, soy sauce, sesame oil, olive to cook dumplings, approx.) round wonton wrappers, dipping sauce, garlic, minced, ginger, minced, sesame oil, rice vinegar, soy sauce, hot oil (ra-yu) to taste i like more! find this in the asian aisle of your grocery
    30 min, 17 ingredients




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