121711 african malay lamb chicken Recipes

lamb , cut into cubes, olive oil, lemon juice, chicken stock powder, garlic cloves, crushed, oregano, lemon juice, plain yogurt, garlic clove, crushed

lamb shanks, carrots, diced into small cubes, zucchini, diced into small cubes, onion, diced, garlic cloves, crushed, chicken noodle soup, black pepper, fresh ground, beef bouillon cubes, bay leaf

lamb , cut into cubes, heavy cream, sour cream, salt & pepper, butter, onion, finely chopped, garlic, chopped, white wine, chicken broth, dill, mushroom, sliced, lemon, squeezed, frozen peas

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

chicken broth, lamb stew meat, cubed, water, sliced onions, sliced carrots, sliced turnips, sliced celery, minced garlic, dried oregano, rosemary, bay leaf, dry white wine, quick-cooking barley, salt and pepper

butter, scallions, finely chopped white and green parts, chopped parsley, lean lamb , cut into cubes, chicken broth , any kind of broth works, fresh lemon juice, ground coriander, red kidney beans, drained, salt , to taste, fresh ground black pepper

lamb loin chops, trimmed, salt, ground black pepper, vegetable oil, onion, chopped, garlic cloves, minced, dried rosemary, crumbled, white kidney beans, drained and rinsed, chicken broth, tomatoes, chopped, fresh parsley, minced

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

lamb chops, garlic, sliced, dried rosemary, mint jelly, coarse grain mustard, balsamic vinegar, frozen broad beans , defrosted and shelled (fava beans), frozen peas, chicken stock

lamb, cut into 1 inch cubes, flour, olive oil or 2 -3 tbsp walnut oil, red onions, very thinly and vertically sliced (2 onions are used in the tagine, and 1 is used in the onion-pomegranate relish), carrot, thinly sliced, stalks celery, thinly sliced, garlic cloves, finely minced, fresh ginger, finely minced, cinnamon stick, ground cumin, turmeric, ground allspice, walnuts , toasted then chopped, bay leaves, pomegranate juice, chicken broth, pomegranates, juiced and seeded, honey, limes , juice of, fresh cilantro, roughly chopped

lamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)

onion, chopped, butter, diced lamb, chicken stock or 1/2 cup vegetable stock, water, ground walnuts, pomegranate syrup, sugar, saffron or 1/2 tsp turmeric, cinnamon, nutmeg, lemon, juiced, salt and pepper

lamb stew meat, chopped onions, chopped garlic, currants, salt, black pepper, chopped fresh thyme, chopped fresh sage, bay leaf, white wine, orange juice, rich chicken broth, diced celery, diced carrot

lamb shoulder, onions, sliced, garlic cloves, crushed, green chili peppers, turmeric, chicken stock, lemon juice, red lentil, mint sauce, fresh mint leaves, chopped, fresh coriander, chopped, brown sugar

lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)

peanut oil, red onion, thinly sliced, garlic cloves, thinly sliced, cm piece ginger , cut into julienne (matchsticks), ground lamb, chicken stock, oyster sauce, brown sugar, broccolini, trimmed, cut into 3cm pieces, torn basil leaves, iceberg lettuce , outer leaves discarded

lamb steaks, light soy sauce, chinese rice wine, sesame oil, cucumber , cut into a 3 inch piece, rice wine vinegar, chicken stock, salt and pepper