1634 african kebda liver Recipes

chicken liver, rinsed and well drained, milk, egg, beaten, flour, salt, pepper (or to taste), poultry seasoning

beef liver, oil, onions, sliced, bell pepper, sliced, salt , to taste, pepper , to taste, flour, enough to coat liver, cornstarch, water, kitchen bouquet, enough to color to your liking

chicken livers, rendered fat or 1 cup butter or 1 cup margarine, diced yellow onions, madeira wine, extra-large eggs, hard-cooked, peeled & chunked, minced fresh parsley leaves, fresh thyme leaves, kosher salt, fresh ground pepper, cayenne pepper

chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)

butter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice

olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped

chicken liver, canola oil, cayenne pepper, black pepper, parsley flakes, salt , to taste, water , as needed

peanut oil, minced onion, chicken livers, salt, pepper, garlic salt

onion, sliced, olive oil, separated (2 + 3), sliced mushrooms, flour, salt, pepper, paprika, garlic powder, chicken liver, dry red wine

chicken liver, bacon, diced, butter, shallots, finely chopped, tart apple, finely diced, calvados or 3 tbsp applejack, heavy cream, parsley, finely chopped

chicken liver, flour, enough to dredge livers, salt and pepper, to taste, unsalted butter, canola oil, shallot, minced, mustard seeds, dry white wine, chicken broth, minced parsley

dry spaghettini (i used less for the 2 of us), chicken livers (i used a couple more), sea salt, butter, chopped shallot, dry white wine, chicken broth, heavy cream, fresh ground black pepper, cayenne pepper, chopped fresh parsley, chopped fresh sage

butter, calf liver, bacon, onion, minced, lemon juice, thyme, marjoram, basil, rosemary, salt, pepper, dry white wine

bacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey

chicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard

brown sugar, ketchup, spicy brown mustard, teriyaki sauce, worcestershire sauce, water, liver, oil, onion

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese