339819 african ground nut stew sour cream chive Recipes

sour cream, salt, freshly ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

yukon gold potatoes (about 2 1/2 lbs.), olive oil, yellow onion, thinly sliced, salt and black pepper to taste, lime juice, ground cumin (optional), light sour cream, chunky salsa, grated monterey jack, shredded roasted chicken

fresh brussels sprouts, halved, chopped onion, butter, king arthur unbleached all-purpose flour, brown sugar, salt, ground mustard, milk, sour cream, minced fresh parsley

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

ground beef, pinto beans, rinsed and drained, enchilada sauce, shredded cheddar cheese, divided, chopped green chilies, undrained, crushed corn chips, dried minced onion, sour cream, corn chips

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

ground beef, garlic cloves, sour cream, cream of mushroom soup, cooked pasta, tostitos spicy queso supreme, italian cheese blend

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

ground turkey, white breadcrumb, low-fat sour cream, milk, poultry seasoning, pepper

ground beef, pinto beans, drained, enchilada sauce, tomato sauce, shredded process american cheese, instant minced onion, water, corn chips, sour cream, shredded process american cheese

green beans (fresh or frozen ), parsley, chopped, onion, finely chopped (or to taste), butter or margarine, all-purpose flour, fresh dill, minced or 1 tsp dried dill weed, granulated sugar, cider vinegar, salt and ground black pepper to taste, sour cream .

ground beef, chili beans, tomato sauce, shredded cheddar cheese (fiesta/mexican blend is good, too!), corn chips (divided ), pinto beans, drained (i used another can of chili beans instead....my daughter isn tsp a fan of pinto beans.), enchilada sauce, chili powder, minced onion, sour cream

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.