232861 afghan butter kulche birinjee Recipes

butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter

butter pecan cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, maple syrup, instant coffee granules, vanilla extract, white baking chips, sugar, brewed coffee, chopped pecans

butter, white sugar, egg, all-purpose flour, salt, vanilla extract

butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract

butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (1/2 oz), onion, chopped, celery, sliced, garlic, crushed, milk (1/2 pint), vegetable stock (1/2 pint), sweetcorn (10 oz), butter beans, drained (15 oz), fresh thyme, chopped , plus some to garnish, cheddar cheese, grated (3 oz)

butter or margarine, brown sugar, egg, vanilla, flour, baking powder, salt, chopped pecans, brown sugar, butter or margarine, icing sugar

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring