205421 aeggkage egg danish Recipes

  • Aeggkage--Egg Cake (Danish Baked Omelet)
    bacon, divided, eggs, flour, snipped chives, divided, salt and
    3 More
    bacon, divided, eggs, flour, snipped chives, divided, salt, pepper, milk, tomatoes, cut in wedges
    55 min, 8 ingredients
  • Danish Blue Cheese and Port Spread
    danish blue cheese , rindless and at room temperature and
    5 More
    danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped
    15 min, 6 ingredients
  • Danish Ebelskiver
    eggs, separated, half-and-half cream, white sugar, salt and
    5 More
    eggs, separated, half-and-half cream, white sugar, salt, all-purpose flour, baking powder, baking soda, ground cinnamon, melted butter , or as needed
    30 min, 9 ingredients
  • Danish Cinnamon Bars
    egg, all-purpose flour, brown sugar, cinnamon and
    3 More
    egg, all-purpose flour, brown sugar, cinnamon, butter, melted, vanilla, granulated sugar
    30 min, 7 ingredients
  • Danish Ebleskivers
    eggs, separated, buttermilk, flour, sugar, baking soda and
    3 More
    eggs, separated, buttermilk, flour, sugar, baking soda, salt, oil (for frying ), powdered sugar , for dusting
    40 min, 8 ingredients
  • Danish  Klejner  Fried Twists
    egg yolks, heavy cream, sugar, flour, salt, cinnamon and
    1 More
    egg yolks, heavy cream, sugar, flour, salt, cinnamon, sugar
    35 min, 7 ingredients
  • Danish Aebleskivers
    eggs, salt, flour, baking powder, baking soda, sugar and
    4 More
    eggs, salt, flour, baking powder, baking soda, sugar, buttermilk, butter, sugar (to garnish ), apple , slices (or other fruit)
    10 min, 10 ingredients
  • Danish Pancakes
    eggs, milk, flour, salt
    4 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • Danish Cheese Buns Danish Cheese Buns
    egg whites, danish samsoe cheese, coarsely grated, paprika and
    2 More
    egg whites, danish samsoe cheese, coarsely grated, paprika, celery salt, oil
    25 min, 5 ingredients
  • Danish Aebelskiver Danish Aebelskiver
    eggs, sugar, ground cardamom, flour, buttermilk and
    3 More
    eggs, sugar, ground cardamom, flour, buttermilk, baking soda, powdered sugar , for dusting, jam or preserves, for filling
    40 min, 8 ingredients
  • Danish Shavuot Cheesecake Danish Shavuot Cheesecake
    eggs, white sugar, all-purpose flour and
    4 More
    eggs, white sugar, all-purpose flour, low fat cottage cheese, baking powder, vanilla, lemon , juice and zest of
    1 hour 15 min, 7 ingredients
  • Danish Oven Pancake (Aeggekage) Danish Oven Pancake (Aeggekage)
    eggs, milk, white sugar, salt, all-purpose flour, butter and
    4 More
    eggs, milk, white sugar, salt, all-purpose flour, butter, berries, mixed (fresh or frozen ), lemon juice, fresh, sugar , for dusting, cream , for serving
    40 min, 10 ingredients




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