205674 adorable sushi eggs Recipes

  • Adorable Japanese Sushi Eggs
    sushi rice, water, rice vinegar, salt and
    5 More
    sushi rice, water, rice vinegar, salt, california fresh eggs, hard cooked, sheets nori, chopped, avocados, thinly sliced, wasabi (optional), pickled ginger slices (optional)
    10 min, 10 ingredients
  • Sushi Salad
    sushi rice (uncooked ), red pepper, yellow pepper and
    8 More
    sushi rice (uncooked ), red pepper, yellow pepper, orange bell pepper, cucumber, carrot, rice vinegar, light soy sauce, wasabi, sheets sushi fresh seaweed, imitation crabmeat (optional)
    30 min, 11 ingredients
  • Sushi Pizza
    sushi rice, seasoned rice vinegar, sesame seeds, toasted and
    8 More
    sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder
    35 min, 11 ingredients
  • Sushi Rice
    sushi rice or 2 cups short-grain rice and
    4 More
    sushi rice or 2 cups short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt
    40 min, 5 ingredients
  • Sushi  Love - Vegan
    sushi rice, water, rice vinegar, sugar, sheets nori and
    11 More
    sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands
    45 min, 16 ingredients
  • Sushi Rice
    sushi rice, water, rice vinegar, sugar, salt and
    1 More
    sushi rice, water, rice vinegar, sugar, salt, dashi , powdered fish stock
    50 min, 6 ingredients
  • Sushi Rice
    sushi rice, water, lemon juice, rice vinegar, salt, sugar
    1 hour 15 min, 6 ingredients
  • Sushi Rolls
    sushi rice, water, seasoned rice vinegar and
    4 More
    sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), shrimp, cucumber, cream cheese
    30 min, 7 ingredients
  • Sushi Rice (Alton Brown)
    sushi or short grain rice and
    4 More
    sushi or short grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt
    15 min, 5 ingredients
  • Egg Filling for Sushi
    eggs, flour, sugar, salt
    10 min, 4 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Japanese Sushi Eggs Japanese Sushi Eggs
    sushi rice, water, rice vinegar, salt, hard-boiled eggs and
    4 More
    sushi rice, water, rice vinegar, salt, hard-boiled eggs, sheets nori, chopped, avocados, thinly sliced, wasabi (optional), sliced pickled ginger (optional)
    2 hour 10 min, 9 ingredients
  • Sushi Gone Wild Sushi Gone Wild
    sushi rice , quick cooking rice or 1/2 cup brown rice and
    6 More
    sushi rice , quick cooking rice or 1/2 cup brown rice, red wine vinegar, unrefined sugar, nori wrap, julienned spinach and red cabbage, cooked tofu (any way you like), green onion
    15 min, 7 ingredients
  • Sushi 202 Sushi 202
    sushi rice (calrose/short grain) and
    39 More
    sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced
    2 hour 15 min, 40 ingredients
  • Sushi Rice Sushi Rice
    sushi rice, water boiling
    2 ingredients




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