49 adopted parisian Recipes

eggs, prepared salad dressing or 1/2 cup mayonnaise, minced fresh parsley, sweet pickle juice, dijon mustard, apple cider vinegar, cayenne, dry mustard, salt , to taste

beef brisket, 1-inch cubes, beef bouillon cube, lean pork, ground, budweiser beer, onion, chopped fine, water, wesson oil, chili powder, cayenne, garlic cloves, minced, cumin, ground, green chilies, diced, dry mustard, tomato sauce, brown sugar, salt and pepper, oregano, masa harina , to thicken to your preference

butter, flour, salt, pepper, chicken broth, olive oil, chopped onions, tomatoes, chopped, salt, pepper, bay leaf, thyme, cooked chicken, cut bite size, butter, salt, pepper, drops tabasco sauce, cream, green onion, chopped, bow tie pasta, cooked and drained, parmesan cheese, grated

whole milk, bittersweet chocolate (with at least 70% cacao solids), light brown sugar (optional)

gin, dry vermouth (preferably noilly prat), creme de cassis, black currants

water, salt, hungarian paprika, black pepper, unsalted butter, cut into tablespoons, all-purpose flour, eggs, freshly grated parmigiano-reggiano cheese , gruyere (i often mix in a little blue cheese for extra kick) or 1/4 cup asiago cheese (i often mix in a little blue cheese for extra kick), bacon bits (optional)

eggs, milk, all-purpose flour, sugar, vanilla extract, morello cherries, pitted, water, sugar, grand marnier

lukewarm water, scant tbsp (1 package) active dry yeast, unbleached all-purpose flour, eggs, vegetable oil, scant tbsp sugar, salt, cold water, onion, diced (about 3/4 cup), poppy seeds, coarse salt

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

sugar , plus, sugar, ground sliced blanched almond, fresh egg whites (from about 3 extra-large eggs), salt, granulated sugar, egg whites, sugar, unsalted butter, at room temperature , cut into pieces

green beans, frozen baby lima beans, thawed, olive oil, tarragon vinegar, dijon mustard, garlic clove, minced, sugar, salt, pepper, cannellini beans, rinsed and drained, sweet onion, sliced thin, chives, chopped

chicken breast halves, salt, pepper, butter, brandy, tomatoes, peeled, diced, shallots, finely chopped, paprika, worcestershire sauce, dry white wine, tarragon, heavy cream, kitchen bouquet

ea. chickens , about 2-1/2 lb cut into eighths, onion, chopped, garlic, chopped, salt & white pepper to taste, ea. green pepper, diced, very ripe tomato, peeled, seeded and chopped, dry white wine, cayenne pepper

parisian loaf / italian loaf, olive oil, roma tomatoes, onion, garlic, lime juice, franks red hot sauce, salt and pepper, lg pinch of basil, parmesan cheese

potatoes (1 per person plus 1 for the pot) - if you prefer use 4 or 5 large potatoes instead, butter, salt, pepper, parsley