213231 adobado con red chicken Recipes

chicken breasts (boneless, skinless ), coconut milk , or lite, lime juice, red onion, sliced, fish sauce , or salt to taste, red bell pepper, cored and sliced, brown sugar, chopped cilantro or basil, panang curry paste, peeled & thinly sliced ginger, try with our green or red curry pastes

red and white chili, prep time : 20 minutes cook time: 6 hours makes: 6 to 8 servings., reynolds slow cooker liner, cubed cooked chicken or turkey, navy beans, drained, chicken broth, onion, chopped, red bell pepper, finely chopped, jalapeno pepper, seeded and finely chipped, garlic, minced, ground cumin, dried oregano leaves, salt and cayenne pepper

chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives

chicken breast fillets, trimmed and thinly sliced, red capsicum, sliced, choy sum, trimmed and chopped, chicken stock, tamari, garlic cloves, crushed, green onions, cut diagonally into 3cm lengths, basil leaves , torn, fresh long red chili, thinly sliced, udon noodles, softened, toasted sliced almonds

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

red bell pepper, yellow bell pepper, olive oil, chicken) cut into 12 pieces, kosher salt, freshly ground black pepper, fresh sweet fennel sausage , cut on the diagonal into 16 thin slices, sliced white or cremini mushrooms, all-purpose flour, red wine vinegar (preferably italian ), chicken broth, homemade tomato sauce or good quality store bought sauce, heaping tbsp chopped parsley leaves

red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

chicken stock, celery leaf, parsley sprig, salt, fresh lemon juice, whole chicken breasts, green seedless grapes, red seedless grapes, scallions chopped, chopped celery, salt, freshly ground black pepper, sour cream, mayonnaise, fresh lemon juice, toasted slivered almonds

chicken breasts, sea salt, black pepper, cayenne pepper, olive oil, cooking chorizo, 1cm cubes, onion, roughly chopped, green pepper, roughly chopped, red pepper, roughly chopped, celery , trimmer and roughly chopped, fresh bay leaves, fresh thyme, garlic, peeled & sliced, fresh red chillies , deseeded and finely chopped, chopped tomatoes, chicken stock, grain rice, parsley

red onion, chopped, garlic, minced, green bell peppers chopped, jalapeno peppers (seeded or not , depending on how spicy you like it), chopped cooked chicken breast, diced tomatoes, undrained, tomato sauce, chicken broth, chili powder, dijon mustard, worcestershire sauce, ground cumin, dried oregano, cayenne pepper, black pepper, red kidney beans, drained and rinsed, white kidney beans, drained and rinsed, shredded cheddar cheese , sour cream for toppings

chicken breasts cooked and diced, taco/fajita seasoning, oil, chicken broth, whole red bell peppers, whole jalapeno peppers diced, whole tomatoes seeded and chopped, cilantro chopped, whole red onions chopped, cumin, chili powder, salt to taste, pepper to taste, butter melted, flour

chicken breast cutlets sliced in 1/4, soy sauce, dry sherry, cornstarch, linguine - cooked, oil, pea pods, green onion, red onion, red pepper sliced thin, stalks of celery cut into pieces, bean sprouts, chicken boullion, water, mushrooms

chicken breasts and thighs, olive oil, balsamic vinegar, salt, black pepper, garlic crushed, broccoli florets cut into bite sized pieces, penne pasta, crimini mushrooms sliced, shallots chopped, red bell peppers chopped into large pieces, chicken broth, parmesan cheese grated, crushed red pepper

chicken breast, cut up, black beans rinsed and drained, petite diced tomatoes, frozen mixed red and green peppers chopped, low-sodium chicken broth, crushed red pepper (or more , to taste), brown rice, salsa