585 adjustments Recipes

leeks, white parts, rinsed and chopped (about 2 cups), garlic cloves, minced, butternut squash , roasted and without skin, buttercup squash , roasted and without skin, bay leaf, sea salt (may adjust depending on if using suggested broth) or 3/4 tsp kosher salt (may adjust depending on if using suggested broth), chicken broth (low sodium if using canned ), shelled raw squash (optional) or 1/4 cup pumpkin seeds, coarsely chopped (optional), olive oil (optional)

dried garbanzo beans, coconut milk, lime , juice of, ground cinnamon, ground turmeric, ground chili powder (adjust to your taste), ground coriander, ground cumin, ground paprika, ground black pepper, cardamom pods, crushed garlic, water , to cover the chickpeas, salt , if required (sea preferably)

potatoes, peeled and quartered, broccoli, peeled, milk (can vary to adjust thickness), thyme, chicken broth, grated cheddar cheese

milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste

garlic cloves, minced and mashed, salt, fresh lime juice, orange marmalade, chopped fresh cilantro, olive oil, soy sauce, red pepper flakes (adjust to taste), fresh ground black pepper, shrimp, peeled and deveined (20-24 to the lb)

ground beef, ground sausage, italian breadcrumbs, cream or 1/2 cup milk, egg, tomato sauce , hold 1/3 can for top, onion, minced, garlic cloves or 2 tsp powder, worcestershire sauce (optional), salt , adjust to your taste, cayenne powder or 1/4 tsp black pepper

chopped onion, garlic cloves, minced, diced tomatoes and green chilies, drained, mexican seasoning (adjust to taste), refrigerated pizza dough (or can use your own ), shredded sharp cheddar cheese or 1 cup mozzarella cheese, salsa (optional), sour cream (optional), shredded lettuce (optional), black olives (optional)

broccoli florets, nonfat milk, fat-free condensed milk, yellow onions, chopped, garlic, minced, salt (adjust to taste), pepper, ground nutmeg, parsley, basil, ground sage, cornstarch

chicken breast, dill weed, oregano, garlic powder, onion powder, tonys creole seasoning, stalk celery & leaves, finely chopped, onion, finely chopped, sweet relish, low-fat mayonnaise , adjust to preferred texture, dijon mustard, salt and pepper

macaroni , cooked as directed on package, hard-boiled eggs, chopped, white tuna, drained and shredded, celery, chopped, celery seed, cheddar cheese, shredded, mayonnaise , adjust to your taste

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

ground beef, beef sirloin, cubed, onion, chopped, garlic cloves, minced, tomatoes, chopped, tomato paste, beans (kidney, pinto, red, misc), ground cumin, paprika, chili powder, oregano, salt, dark beer, hot peppers, chopped (adjust for heat, chili, habanero, cayenne, etc), oil

pineapple juice, fresh, cruzan black cherry rum, hornitos plata tequila, splash orange juice (es), dekuyper tropical pineapple schnapps (please note which schnapps this is calling for)

cooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)

frozen sweet corn or 7 ears of corn, husked, grilled, diced red onion, 1/4 -inch dice, freshly ground pepper (to taste), red wine vinegar, (start with 2t portions), del monte balsamic diced tomatoes (drained reserving 5-6 oz of tomatoes and 2-3tsp of juice separately to adjust taste), lg fresh basil leaves (chiffonade cut), nacho pickled jalapenos (diced ), jalapeno juice, black beans (drained/rinsed ), diced scallion (green part ), extra-virgin olive oil, (only if using ears of corn brushing )

canned white beans, onions, chopped, unsalted butter, flour, chicken broth, half and half, tabasco, chili powder, ground cumin (i usually put in more), salt (adjust to taste), pepper, pickled or fresh jalapeno slices according to taste (i use a lot), boneless, skinless chiken breasts (about 2 lb), butter and oil to brown chicken, dried cloves, smashed or ground up to powder, grated monterey jack cheese, sour cream

margarine (or butter), boiling water, salt, sugar (adjust for more sweetness if you want), yeast, flour (or more ), egg, raisins (add for rosh hashana), egg wash (1 egg with a little water)

pasta (i use fusilli), olive oil, spicy italian sausage, onion, chopped, garlic cloves, minced, chicken broth (i use reduced sodium ), dried basil, diced tomatoes, frozen chopped spinach, parmesan cheese, grated (adjust to your liking)