Mongoose Lava Chili Recipe

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Mongoose Lava Chili
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Ingredients:

Directions:

  1. Mix cumin, paprika, and chili powders together.
  2. Heat 1/2 above spice mix in oil until aroma is released.
  3. Saute cubed steak until surface is well seared.
  4. Add ground beef, onion, and garlic and continue to saute until beef is ALMOST done.
  5. Move to large chili pot, and blend in tomato paste.
  6. Add all remaining ingredients.
  7. Reduce heat.
  8. Simmer with occasional stir for at least 3 hours, or as long as you can wait.
  9. Add ground Habanero (Scotch Bonnet) pepper to adjust heat to taste.
  10. Add more dark beer (or beef broth or water) to adjust consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.83 Kcal (1327 kJ)
Calories from fat 136.42 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 85.6mg 29%
Sodium 388.99mg 16%
Potassium 683.95mg 15%
Total Carbs 16.67g 6%
Sugars 3.83g 15%
Dietary Fiber 2.33g 9%
Protein 28.8g 58%
Vitamin C 12.7mg 21%
Iron 3.4mg 19%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 139.58 Kcal (584 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 23%
Cholesterol 37.71mg 29%
Sodium 171.37mg 16%
Potassium 301.32mg 15%
Total Carbs 7.34g 6%
Sugars 1.69g 15%
Dietary Fiber 1.02g 9%
Protein 12.69g 58%
Vitamin C 5.6mg 21%
Iron 1.5mg 19%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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