228637 adding cream corn to cornbread mix Recipes

whole sweet whole kernel corn, drained, cream-style corn, margarine, melted, sour cream, jiffy cornbread mix, eggs, beaten, corn flakes

whole kernel corn, drained, cream style corn, margarine, softened, sour cream, dry cornbread mix

all-purpose flour, salt, sugar, baking powder, baking soda, instant nonfat dry milk powder, yellow cornmeal, cornbread mix, egg, water, butter or 2 tbsp oil

whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese

creamed corn, flour, sugar, baking powder, eggs, vanilla, oil, milk

bacon, chopped, canned creamed corn, parsley, finely chopped, english muffins, toasted, butter (optional)

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

creamed corn, eggs, crunched up saltine crackers (about a pencil eraser diameter)

creamed corn, flour, granulated sugar, egg, baking powder, salt, milk

jiffy cornbread mix, whole kernel corn (drained ), creamed corn, butter, light corn syrup or honey, sour cream, eggs

whole kernel corn, drained, cream-style corn, cornbread mix (i use jiffy), egg, butter or 2 tbsp margarine, melted, garlic powder, paprika, cayenne pepper or 1/4 tsp chili powder

whole corn, creamed corn, sour cream, butter, cornbread mix (preferable jiffy), grated sharp cheddar cheese (optional)

whole kernel corn, drained, cram style corn, margarine, softened, sour cream, dry cornbread mix

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

cream-style corn, mexican-style corn, sour cream, corn muffin mix, diced red and green bell pepper, butter or 2 tbsp margarine, melted, egg, french s french fried onions, divided, shredded cheddar cheese, red bell pepper (optional), chopped parsley (optional)

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten

skinless chicken breasts, water, light soya sauce, egg whites (beaten ), stalk spring onion, chopped, creamed corn, cornflour, mixed with 1/4 cup water, pepper

eggs, creamed corn, pure cream (thin), chives, snipped into 3cm lengths, olive oil, bacon, rind removed, thinly sliced, garlic clove, crushed, salad leaves, to serve