2700 add interest persian Recipes

plain yogurt, english cucumbers, peeled and cubed, garlic, minced, shallot, finely chopped, dried dill weed, salt, pepper

plain low-fat yogurt, onion, chopped, dried mint, beef top sirloin, cut into large cubes

plain yogurt, dried dill weed, garlic, minced, salt and black pepper to taste, cucumber - peeled, seeded, and chopped

ripe tomatoes, diced, hass avocados, diced, garlic, minced, chopped red onion, cilantro, chopped, fresh lime juice, salt and ground black pepper to taste, lime, sliced into thin rounds

olive oil, onion, finely chopped, skinless, boneless chicken breast halves, ground walnuts, pomegranate paste or syrup

extra virgin olive oil, boneless skinless chicken thighs, onions, thinly sliced, hazelnuts, ground, low sodium chicken broth, pomegranate juice, pomegranate molasses, sugar

gelatin, cold water, milk, sugar, eggs (separated ), rose water

tomatoes, cucumber, sliced in half and seeded, extra virgin olive oil, lime juice, garlic, peeled and crushed, salt, freshly ground black pepper, scallions, chopped, radishes, sliced, fresh parsley, chopped, fresh mint, chopped, cilantro, chopped

walnuts, chicken, salt, pepper, white onion, garlic clove, chicken broth, pomegranate juice, tomato paste, sugar, saffron, cinnamon

persian or kirby cucumbers, thinly sliced, salt, red onion, thinly sliced, red bell pepper, thinly sliced, rice vinegar, olive oil, ground black pepper , to taste, dill, chopped

persian or english hothouse cucumbers, peeled, cut into 1-inch pieces, ice cubes, green seedless grapes, cold water, fresh lime juice, mint leaves plus sprigs for garnish

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

take 1 cup of dark marsh rice ., add 3 cups of water ., bouillon cubes,cover and bring to boil,lower heat and cook for about 30 to 40 minutes or until the comsomme is absorbed,if some remains pour off surplus,for last of the cooking time watch rice so as not to burn., take 4 slices of bacon,cut up and cook until almost done,add 1 tbsp butter and 1 onion,chopped or sliced,cook until almost done,add 3 bay leaves,1 tsp oregano,1-1/2 cups of chopped celery,1can of mushroom stems and pieces and the cooked rice,salt and pepper,mix well., stuff the game duck and bake.

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.

onions, thinly sliced, onion, grated, ground turkey, salt, freshly ground black pepper, cinnamon, parsley, chopped, extra virgin olive oil, turmeric, yellow split peas, water, scallions, chopped, beet leaves, chopped, fresh mint, cilantro, chopped, dried prunes, chopped, dried apricots, brown rice, chopped hazelnuts, sugar, red wine vinegar, onion, sliced thinly, garlic, crushed, extra virgin olive oil, dried mint , crushed, turmeric

onion, peeled and thinly sliced, ground bison, olive oil, black japonica blend , washed, water, salt, freshly ground black pepper, allspice, apples , can substitute quinces, granulated sugar, low sodium beef broth, fresh lime juice, brown sugar, balsamic vinegar, saffron , dissolved in 1 tbsp hot water

pomegranate juice, fresh lemon juice, orange blossom water, sugar (or more , to taste), club soda (to taste)

cucumbers, diced, tomato, diced, white onion, diced, dried mint, lemon juice, salt