63 add favorites Recipes

water (depending on how soupy you want it you can add a cup or two more), garbanzo beans, cooked, pasta noodles (use your favorite ), stalks celery, chopped, carrot, chopped, vegetarian poultry seasoning (add more if you add more water, my favorite is mckays chicken seasoning), onion powder, garlic salt, reduced-fat cream of celery soup, cayenne pepper (optional)

salad, chopped romaine lettuce, diced tomato, diced persian cucumber, diced celery, carrots, diced or sliced, diced red onion, pepperoncini (mild), sliced, kalamata olives, quartered (+pitted ), fresh dill, chopped, feta, crumbled, add pickled beets if you like, about 1/2 - 1 cup, chopped, dressing, olive oil, red wine vinegar, lemon juice, fresh oregano (or 1 tsp dried ), garlic, minced, sea salt & black pepper to taste, freshly ground (about 1/4 tsp each), if you d like , use your favorite red wine vinaigrette or even italian (i love newman s own) and add oregano.

spicy ranch sauce, mayonnaise, sour cream, chopped fresh cilantro, fresh lime juice, green onions, finely chopped, minced seeded jalapeno chile (check the heat of your jalapeno and if you re looking for heat, you may want to add more), cayenne pepper, burgers, ground beef, onion, chopped (about 1 1/4 cups), chopped fresh parsley, worcestershire sauce, chopped seeded jalapeno chile, salt, ground black pepper, cayenne pepper, worcestershire-coffee glaze, light corn syrup, worcestershire sauce, ketchup, instant coffee crystals, golden brown sugar, butter, bacon slices, nonstick vegetable oil spray, hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally, lettuce leaves, coarsely shredded sharp white cheddar cheese (or your favorite shredded or sliced cheese), tomato slices, onion slices (cut 1/4 - 1/2 thick ), oil (vegetable, olive , etc.)

vegetable oil, all-purpose flour, olive oil, paprika, crushed red pepper flakes, dried thyme leaves, cayenne pepper, garlic powder, bay leaves, ground cumin, white pepper, season-all salt or 1 tsp season salt, creole seasoning (tony chachere s is great ), fresh ground black pepper, salt, fresh garlic (chopped or minced ), serrano peppers, chopped (add more if you like it hot), green onions, finely chopped, stalks celery, finely chopped, yellow onions, finely chopped, rotel tomatoes (mild or medium) or 2 (15 oz) cans rotel tomatoes, and green chile s (1 each hot and mild), fresh okra , cut into pieces (or 1 package frozen okra), bell peppers, cut into pieces (red or green ), chicken stock, v 8 vegetable juice, clam juice, fresh crabmeat, shrimp, cleaned, tails removed, fresh scallops, fresh mussels, chicken, sliced into small pieces, catfish fillet, cut into small pieces, cooked white rice, your favorite smoked hot sausage, sliced (optional)

mixed beans of your choice (white and red kidneys, garbanzos, pintos, limas, whatever you enjoy), white onion, diced, carrots, peeled and grated, stewed whole tomatoes, chopped, garlic, minced, your favorite beer, a ham hock (optional, but adds supadupa flavor ), qt veggie or chicken stock, water, several sprigs fresh thyme, several sprigs fresh sage, salt and pepper to taste, spices i like to add: sweet paprika, cayenne pepper, cinnamon, i really love sam adams summer ale in this , and because it s tasty! but it s not summer anymore..., amounts given are for a 6qt crock pot. adjust accordingly

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

onions, chopped, minced fresh garlic, cayenne pepper (or to taste), dried basil, dried oregano, olive oil, ground turkey (use white and dark ), favorite barbecue sauce, quick-cooking oats, grated cheddar cheese or 1/2 cup mozzarella cheese, packed, grated parmesan cheese, milk (or use half and half cream), seasoning salt, black pepper (add in more if desired), dried breadcrumbs (you will most likey need more)

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

flour, sugar, baking soda, baking powder, salt, eggs, beaten, oil, vanilla, grated carrots, walnuts, chopped, prunes, pitted, chopped , raisins may be substituted for prunes, frost with lemon ing or favorite lemon ing, powdered sugar, lemon juiced and grated lemon rind, add more sugar or lemon juice to desired consistancy.)

cookie, flour, baking powder, sugar, salt, fresh farm eggs, butter, milk, vanilla, raisins, cinnamon, dates,chopped, favorite jam, lemon peel ,chopped, mixed nuts,chopped, good honey, put the raisins in bowl,cover with boiling water,let stand until cool., drain and put raisins in saucepan ,add cinnamon,dates,jam,honey and peels., let simmer for 30 minutes,cool and add nuts.

whole milk, half-and-half, banana, soft fruit (apricots, peaches, pears, etc.), safflower oil, honey ((for babies over 12 months), tofu (for protein, you can leave this out if you want), whole milk vanilla yogurt (or his favorite fruit flavor), pudding , vanilla flavor, made with whole milk (i use homemade that i make with half and half and alot of sugar, for extra calories), pureed carrots (this adds good vitamins) or 1/4 cup squash (this adds good vitamins), vanilla, cinnamon

very lean beef stew meat, mixed veggies, frozen okra, lima beans, your favorite spaghetti sauce, diced tomatoes ( can add more), tomato sauce, beef boullion cubes, black pepper ( wait until almost cooked to season with salt), add enough water to cover everything in the pot, macaroni or rotini pasta(optional), dry roux (it helps cut the acidity of the tomatoes)

tomatoes (cherubs) or 3 (10 oz) packages grape, extra virgin olive oil, divided, salt, ground black pepper, bacon, whole wheat penne, chicken breast , cut into bite-sized pieces, avocados, pitted and diced, lemon , juice of, garlic cloves, grated (or minced ), tabasco sauce (or your favorite and add to taste), green onions , thinly sliced on a bias, blue cheese, crumbled, fresh basil, chopped, flat leaf parsley, chopped

your favorite cake mix, eggs, mayo (i ve never used anything else!), like i said , be creative! use your favorite flavor of cake mix and add 1 cup of chocolate chips, marshino cherries, peanut butter chips....the combinations are endless! (i ve done orange cake/white choc. chips, spice cake/raisins, chocolate fudge cake/marshino cherries, lemon cake/lemon frosting...you get the idea!)

eckrich smoked sausage, sliced (or your favorite brand ), bell pepper, chopped, purple onion, chopped, pineapple chunks, drained, sweet and sour sauce, tabasco sauce (may add more, to taste), fresh jalapeno

olive oil, chopped onion, garlic (as much as you like), whole kernal sweet corn, white corn, diced or stewed tomatoes (not sauce), green beans, salt and pepper, add your favorite ...., diced, peeled potatoes or, macaroni or, barley 1/2 cup (uncooked )

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.