1529 adapted home magazine Recipes

brown sugar, corn syrup, butter, cubed, all-purpose flour, ground cinnamon, ground ginger, salt, waxed paper and parchment paper, butterscotch candies, crushed, water, red and green paste food coloring, new paintbrush, sugar, meringue powder, cream of tartar, water, pastry tips-round tips #4 and #2, star tip #14, gold dragee , edible glitter, cardboard cake circle (8 inches), frosted bite-size shredded wheat, peppermint candy sticks, small jelly beans, milk chocolate m&m, miniature candy canes, jumbo heart sprinkles, jumbo gumdrops, red licorice, butterscotch candies, pretzel rods and jumbo peppermint stick

red potatoes, olive oil, onion, chopped, green bell pepper, seeded and chopped, olive oil, salt, paprika, ground black pepper, chopped fresh parsley

refrigerated pie crusts, strawberry jam, divided, sugar, milk, vanilla extract, colored decorating sugar , or as needed

home-style white bread, cut into 1-inch cubes, divided, cold cream cheese, cut into 1-inch cubes, sliced fresh strawberries, half-and-half, eggs, pure maple syrup, sauce, white sugar, water, cornstarch, sliced fresh strawberries, butter

water, white sugar, instant coffee granules, rum (dark or light ), vanilla extract

macaroni, butter, all-purpose flour, milk, cream cheese, salt, black pepper, dijon mustard, shredded cheddar cheese, dry bread crumbs, butter, chopped fresh parsley

eggs, tuna, drained, low-fat cottage cheese, chopped celery, chopped green onions, chopped fresh parsley, lemon pepper, celery salt, lemon juice, mayonnaise

tri-color rotini pasta, white sugar, salt, water, white vinegar, vegetable oil, dried oregano, tomato, diced, red bell pepper, diced, diced sweet onion, shredded sharp cheddar cheese, ground black pepper to taste (optional)

water, salt, uncooked brown rice, butter, chopped onion, garlic, minced, carrots, sliced, fresh sliced mushrooms, chickpeas, eggs, beaten, freshly ground black pepper, chopped fresh parsley, chopped cashews

ground beef, onion, diced, red potatoes, finely diced, carrots, thinly sliced, water, whole kernel corn, drained, frozen green beans, tomato-vegetable juice cocktail, water, salt, ground black pepper

milk, all-purpose flour, canola oil, white sugar, chopped, cooked chicken meat, salt, ground black pepper, garlic powder

whole chicken, onion, peeled and root trimmed, water to cover, whole black peppercorns, carrots, peeled and sliced, parsnips, peeled and sliced, diced celery, egg noodles, chopped fresh parsley , or to taste, salt to taste

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

ground chuck, eggs, beaten, plain breadcrumbs, diced tomatoes , with sweet onions, drained, tomato sauce, brown sugar

cabbage, shredded, potatoes, cubed, onions, finely chopped, carrot, shredded, red bell pepper, cut to 1/2 inch squares, tomato, cubed, celery root, cubed, celery leaves, finely chopped, parsley, finely chopped, dill, finely chopped, garlic cloves, minced, salt, black pepper, canola oil, quick oats (quaker goes well), boiling water

milk, heavy cream, ground nutmeg, ground cinnamon, salt, ground black pepper, sweet potatoes (about 12 , depending on size), peeled and sliced thin with a mandoline, chopped fresh parsley leaves, butter, cut into chunks, plus more for baking dish, panko bread crumbs, grated cheddar

eggs, heavy cream, sugar, self-rising flour, vanilla , or 1 tsp almond, or 1 tsp lemon, make a layer cake , this cake may be halved and cooked in 2 cake pans, cooking time will not be as long, only about 25 minutes