460 adapted from bob Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Sausage French Bread Pizza
    bob evans original recipe sausage roll and
    4 More
    bob evans original recipe sausage roll, french baguette (about 20 inches long), pizza sauce, shredded italian style cheese, sliced pepperoni
    20 min, 5 ingredients
  • Sausage Cheese Puffs
    bob evans original recipe sausage roll, biscuit mix and
    3 More
    bob evans original recipe sausage roll, biscuit mix, shredded sharp cheddar cheese, water, baking powder
    45 min, 5 ingredients
  • Sausage Meatball Sub
    bob evans italian sausage roll, oatmeal, eggs and
    4 More
    bob evans italian sausage roll, oatmeal, eggs, grated parmesan cheese, spaghetti sauce, hoagie buns, grated mozzarella cheese
    25 min, 7 ingredients
  • Cheesy Sausage Tidbits
    bob evans original sausage links and
    5 More
    bob evans original sausage links, shredded sharp cheddar cheese, all-purpose flour, butter or margarine, melted, paprika, salt
    45 min, 6 ingredients
  • Sauerkraut and Sausage Balls
    bob evans original recipe sausage roll and
    7 More
    bob evans original recipe sausage roll, sauerkraut, drained and squeezed dry, dijon or yellow mustard, caraway seeds (optional), shredded swiss cheese, spicy brown mustard (optional), all-purpose flour, butter or margarine, melted
    1 hour , 8 ingredients
  • Bob's Cinnamon-Oatmeal Pancakes
    apple cider, quick cooking oats, butter, melted and
    6 More
    apple cider, quick cooking oats, butter, melted, cider vinegar, ground cinnamon, all-purpose flour, baking powder, raisins, eggs
    30 min, 9 ingredients
  • Super Sausage Gravy
    bob evans original recipe sausage roll, all-purpose flour and
    3 More
    bob evans original recipe sausage roll, all-purpose flour, milk, salt and black pepper to taste, prepared biscuits
    20 min, 5 ingredients
  • Weekend Brunch Casserole
    bob evans original recipe sausage roll and
    6 More
    bob evans original recipe sausage roll, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk, salt, black pepper
    30 min, 7 ingredients
  • Breakfast Sausage Spinach Pie
    bob evans original sausage, unbaked pie shell and
    8 More
    bob evans original sausage, unbaked pie shell, shredded swiss cheese, spinach, chopped, eggs, lightly beaten, half and half, salt, pepper, nutmeg, grated parmesan cheese
    50 min, 10 ingredients
  • Bob Andy Pie
    white sugar, brown sugar, all-purpose flour and
    9 More
    white sugar, brown sugar, all-purpose flour, ground cinnamon, salt, eggs, egg yolk, milk, unsalted butter, vanilla extract, recipe pastry for a 9 inch single crust pie
    12 ingredients
  • Bobbing for Apples
    ice cubes, southern comfort liqueur and
    1 More
    ice cubes, southern comfort liqueur, apple cider , or as needed
    2 min, 3 ingredients
  • Adapted Pressure Cooker Chili Adapted Pressure Cooker Chili
    stew meat (beef, pork, and or or lamb), peanut oil and
    14 More
    stew meat (beef, pork, and or or lamb), peanut oil, stalks celery, chopped, onion, chopped, garlic cloves, minced, red bell pepper , roasted and chopped, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin, kidney beans, undrained
    1 hour 15 min, 16 ingredients
  • Adaptation of Vegan Pumpkin Cookies Adaptation of Vegan Pumpkin Cookies
    whole wheat pastry flour, rolled oats, sugar, baking soda and
    9 More
    whole wheat pastry flour, rolled oats, sugar, baking soda, salt, fresh nutmeg, cinnamon, molasses, pumpkin puree, olive oil, ground flax seeds, maple syrup, walnuts
    30 min, 13 ingredients
  • Adapted Overnight Oatmeal Adapted Overnight Oatmeal
    steel cut oats, low-fat milk, water, dried cranberries and
    4 More
    steel cut oats, low-fat milk, water, dried cranberries, dried currant, blueberries (frozen or fresh ), brown sugar, kosher salt
    8 hour 5 min, 8 ingredients
  • Adaptation Salsa Adaptation Salsa
    black beans, drained and rinsed and
    8 More
    black beans, drained and rinsed, mexican tomatoes with chilies (can use regular and add serrano or jalapeno or chipotle), frozen sweet kernal corn, lemon juice, red onion diced, good bunch of cilantro , leaves plucked from stems, tsbp cumin, chili powder (regular, chipotle - whatever you re feeling), garlic salt
    9 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Bob's Pineapple Pie Bob's Pineapple Pie
    cornstarch, crushed pineapple, drained with juice reserved and
    4 More
    cornstarch, crushed pineapple, drained with juice reserved, white sugar, salt, egg yolks, pastry for a (10 inch) double crust pie
    45 min, 6 ingredients




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