1566 adapted cuisine home magazine Recipes

red potatoes, water (depends on size of pot), butter or 1 -1 1/2 tbsp margarine, seasoning salt, green onions

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

duck breast (skin attached), salt (any is fine , but not coarse grain), brown sugar

milk (3.2% fat ), fat cream, powdered milk, sugar, cornstarch, vanilla sugar

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

lean lamb, cut into 1 inch cubes, shortening, chopped onions, garlic cloves, minced, tomatoes, peeled and cored, cut up, curry powder, all-purpose flour

olive oil, onions (medium chopped ), celery ribs (chopped ), mushrooms (sliced ), ground turkey, olives (drained, sliced ), tomato sauce, rice (cooked ), salt, ground pepper

condensed cream of mushroom soup, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), frozen french-cut green beans, thawed and drained or 2 (16 oz) cans french style green beans, drained, cut wax beans, drained, french-fried onions (3/4 cup)

butter, flour, milk, salt, black pepper, hard-boiled eggs, chopped, tuna, drained, peas, drained

home-canned tomato (can use store or fresh ), roasted jalapenos (roast on stove top burner), chopped green onions, chopped cilantro, garlic salt

tomatoes, potatoes, carrots, turnips (optional), green beans, corn, celery, onion, green peppers, cabbage

yukon gold potatoes, butter, olive oil, red onion, diced, white onion, diced, salt, ground pepper, green onion, chopped

turkey breast, cubed, chicken broth, sliced carrot, cubed potato, chopped onion, mushrooms, halved, dried thyme, celery seed, peas, salt and pepper

potatoes (with skin ), extra virgin olive oil, mrs. dash seasoning mix (as much as you think is required), parchment paper (or cookie sheet)

reynolds oven cooking bag (14-inch x20-inch), flour, water, onion soup mix, boneless beef chuck roast, red potatoes, whole, onion, cut in quarters, peeled baby carrots, chopped parsley (optional)

olive oil, onion, chopped, garlic cloves, diced, mushroom (canned or fresh ), chili flakes , to taste, celery salt, basil , to taste, oregano , to taste, garlic salt , to taste, sugar, salt, tomatoes, 4 large cans, diced, tomato paste

potatoes, margarine, onion, chopped, garlic cloves, chopped, mrs. dash seasoning mix