Directions:
- In a large pot heat oil over med-high heat, add onions, garlic and mushrooms. Fry until garlic looks light brown and onions are soft. Add basil, oregano, celery salt and chili flakes. Stir well.
- Add all tomatoes and paste. Add sugar, garlic salt and salt. Stir well, bring to a boil, cover partially(leave steam gap).
- Reduce heat to minute simmer for 4-6 hours Stirring every 15-30 minutes.
- Serve with your favourite pasta and fresh parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Sodium | 4369.37mg | 182% | |
| Potassium | 1541.18mg | 33% | |
| Total Carbs | 54.24g | 18% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 7.6mg | 42% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 57.76 Kcal (242 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 19% | |
|---|---|---|---|
| Sodium | 730.65mg | 182% | |
| Potassium | 257.72mg | 33% | |
| Total Carbs | 9.07g | 18% | |
| Sugars | 3.4g | 81% | |
| Dietary Fiber | 1.79g | 43% | |
| Protein | 1.64g | 20% | |
| Vitamin C | 6.1mg | 61% | |
| Iron | 1.3mg | 42% | |
| Calcium | 35.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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