Salsa-In-Law Recipe

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Salsa-In-Law
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Ingredients
5
Count
Nutrition
18
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Roast jalapenos first, when blackened put in plastic bag to steam.Set aside for now. Chop onions & cilantro put in bowl. Add tomatoes to blender/processor bowl.
  2. Peel jalapenos remove as many seeds as desired chop roughly add to tomatoes Pulse 2 times. Just enough to chop up the tomato and mix the two together.
  3. Add to bowl mix, add garlic salt to taste.
  4. Allow to sit in fridge at least 2 hrs for it all to marry.
  5. Updated: May 10, 2011 My family wanted it hotter so I now add 2 jalapeno's and 1 Serrano.
  6. Be sure to wear gloves when handling hot peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.2 Kcal (76 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 212.68mg 9%
Potassium 234.66mg 5%
Total Carbs 1.55g 1%
Sugars 1.48g 6%
Dietary Fiber 0.12g 0%
Protein 2.43g 5%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 15mg 1%
Amount Per 100 g
Calories 14.63 Kcal (61 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 171.01mg 9%
Potassium 188.69mg 5%
Total Carbs 1.24g 1%
Sugars 1.19g 6%
Dietary Fiber 0.1g 0%
Protein 1.95g 5%
Vitamin C 1.6mg 3%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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