1157 active yeast rolls Recipes

dry active yeast (2 package), sugar, water, blood warm, butter, melted, salt, all-purpose flour, cornmeal, egg white, sesame seeds (optional)

soymilk, dry active yeast, sugar (or sub honey or agave nectar), soy yogurt (plain or vanilla), sugar (i use organic evaporated cane juice), salt, ground cardamom, unbleached all-purpose flour, whole wheat flour, earth balance margarine, cold (cut into small pieces), earth balance margarine, room temperature, sugar, cinnamon, soymilk (to brush on top), sugar (to sprinkle on top)

sugar, dry active yeast, tepid water (105-110 degrees ), warm milk, melted butter, sugar, egg, beaten (at room temp ), salt, all-purpose flour

active dry yeast or 2 1/4 tsp, nonfat milk, warm (110 -115 degrees ), all-purpose flour, divided, sugar, dill weed, salt, egg, lightly beaten, canola oil

active dry yeast or 2 1/4 tsp, warm water, honey, lard or 1 tbsp shortening, melted and cooled, salt, flour, cold water, cornstarch

potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

dry potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

active dry yeast (1 1/5 package yeast), warm water, buttermilk, all-purpose flour, sugar, melted shortening or 1/2 canola oil, eggs, slightly beaten, baking soda, salt, flour, melted butter

active dry yeast, sugar, divided, warm water (110o to 115o), butter, softened, shortening, salt, boiling water, eggs, king arthur unbleached all-purpose flour

flour, whole wheat flour, dry active yeast, crushed pineapple, milk, brown sugar, oil, salt, molasses or 2 tbsp honey, butter, melted

warm water, butter, softened, mccormick butter flavor extract, garlic salt, sugar, all-purpose flour, dry active yeast, egg, salt, poppy seed, sesame seeds, garlic powder, onion powder

dry active yeast, water, sugar, evaporated milk, butter, eggs, sugar, flour, salt, flour

rye flour, whole wheat flour, unbleached white flour, egg, water, whole milk, salt, dry active yeast, shortening, sugar, dried parsley, thyme, rosemary, dried chives

bread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk

granulated sugar, dry active yeast, tepid water ( 105 to 110 degrees f), warm milk, melted butter, granulated sugar, egg beaten ( at room temperature ), salt, all-purpose flour, divided

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour