143 active dry yeast dinner Recipes

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm water (110o to 115o), cottage cheese, egg, sugar, dried minced onion, butter, softened, divided, dill seed, divided, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), dry potato flakes, white sugar, salt, egg, vegetable oil, onion powder, all-purpose flour

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

active dry yeast (2 envelopes), lukewarm water, granulated sugar, granulated sugar, milk , lukewarm, unsalted butter, melted and cooled, salt, eggs, beaten, all-purpose flour , as needed

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

active dry yeast, water at 110 degrees, dry milk, granulated sugar, salt, vegetable oil, flour

active dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter, softened, divided, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

flour, active dry yeast, milk, sugar, shortening, salt, egg

active dry yeast, salt, sugar, unbleached or regular all-purpose flour, butter or margarine, at room temperature, egg